Smoky Pasta Salad with Fresh Vegetables

A vibrant pasta salad combines smoky flavors with crisp, fresh vegetables for a refreshing and satisfying dish. Perfect for warm days or as a colorful side, it’s easy to make and sure to please everyone at the table.

Cooking Techniques

Use smoked paprika or chipotle powder to enhance the smoky flavor naturally.
Cook the pasta just until al dente to keep it firm and avoid mushiness.
Toss the salad while the pasta is slightly warm to help the dressing absorb better.

Ingredients 0/8

½ (16 ounce) package rotini pasta 1 teaspoon salt 1 teaspoon olive oil ½ red bell pepper, diced 1 cup diced smoked Gouda cheese ½ cup chopped fresh parsley 1 teaspoon chopped fresh dill ½ teaspoon garlic salt

Why This Dish Is Hard To Resist

This dish combines smoky flavors with crisp, fresh vegetables for a perfect balance. It’s colorful, healthy, and easy to make, making it great for any occasion. The smoky touch adds depth that makes it stand out from regular pasta salads.

Step 1

Bring a large pot of salted water to a boil. Add the rotini along with a splash of olive oil, and cook it until it’s tender but still has a bit of bite—about 8 minutes. Once it’s done, drain the pasta and give it a quick rinse with cold water to stop the cooking. Transfer it to a big bowl.

Step 2

Toss in the chopped red and green bell peppers, the Gouda cheese, and some fresh parsley.

Step 3

In a small bowl, whisk together the balsamic vinegar while slowly streaming in the soybean oil until the dressing comes together and looks nice and smooth. Stir in the dill and garlic salt for extra flavor.

Step 4

Drizzle the vinaigrette over the pasta mixture a little at a time, tossing gently until the pasta is just glossy with dressing. You might not need to use all of it—save any leftovers for another salad or as a tasty marinade.

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Ideas For Family Meals

Serve this salad chilled or at room temperature alongside grilled meats or as a light main dish. It pairs well with crusty bread and a crisp white wine. Adding some crumbled feta or toasted nuts on top also gives extra texture and flavor.

Reheating And Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Keep any dressing separate if you want to maintain the freshest texture in the vegetables. Give the salad a quick stir before serving to redistribute the flavors.