If you’re looking to spice up your veggies, this recipe is the perfect way to add a smoky kick to your broccoli. Quick to prepare and bursting with flavor, it’s a delicious side that will have everyone asking for more.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Pro Cooking Tips
Make sure to cut the broccoli into even-sized pieces for uniform cooking.
Preheat the grill well so the broccoli gets a nice char without sticking.
Brush the broccoli with oil before grilling to keep it moist and enhance the flavor.
Ingredients
0/6
Why This Dish Is So Special
This dish combines the smoky flavor of the grill with a spicy kick, making broccoli exciting and delicious. It’s a great way to enjoy a healthy vegetable with bold, vibrant flavors that wake up your taste buds.
Directions
Mix together the vegetable oil, soy sauce, gochujang, honey, lime juice, and red pepper flakes in a bowl to create a flavorful sauce. Fire up your grill to low heat and give the grate a light coating of oil so the broccoli doesn’t stick. Place the broccoli steaks on the grill, cover it, and let them cook for about 2 minutes before flipping. After flipping, cook for another 2 minutes to get a nice start on the grill marks. Flip the broccoli again and brush on a generous amount of the sauce, making sure to really coat the stems. Let them cook for 5 to 7 minutes, then turn once more and give them another good brush with the sauce. Continue grilling until the stems are tender but still have a bit of firmness, which should take another 5 to 7 minutes. Enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Pairings For This Dish
Serve alongside grilled chicken or fish for a complete meal. It also pairs well with a cool yogurt dip or a squeeze of fresh lemon to balance the heat. Great as a spicy side or a tasty snack at gatherings.
How To Save Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to keep the broccoli crisp and avoid sogginess. Avoid microwaving if possible, as it can make the texture mushy.
Frequently Asked Questions
Can I use frozen broccoli for this recipe?
Fresh broccoli works best for grilling, but if using frozen, thaw and pat dry before grilling to avoid sogginess.
How spicy is the dish with gochujang and red pepper flakes?
It has a moderate heat level that's spicy but balanced by the honey and lime juice.
Can I make the sauce ahead of time?
Yes, the sauce can be mixed up to a day in advance and stored in the fridge.
What can I use if I don’t have gochujang?
You can substitute with a mix of chili paste and a bit of miso or use another hot pepper sauce.
How do I know when the broccoli is done?
The broccoli should be tender but still slightly firm when pierced with a fork.
Is it necessary to oil the grill grate?
Yes, lightly oiling the grate prevents the broccoli from sticking and helps with even grilling.
Can I cook this broccoli in the oven instead of the grill?
Yes, roast at 425°F for about 15-20 minutes, brushing with sauce halfway through.
What can I serve with this spicy grilled broccoli?
It pairs well with rice, grilled meats, or as a spicy side to any meal.
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