Air Fried Bay Scallops, Asparagus, and Mushrooms

A quick and easy dish combines tender bay scallops with fresh asparagus and mushrooms for a flavorful, healthy meal. Using the air fryer keeps everything perfectly crisp without extra oil or fuss.

Cooking Techniques

Make sure the scallops are dry before cooking to get a better sear.
Cut the asparagus and mushrooms into similar sizes for even cooking.
Don’t overcrowd the air fryer basket to allow proper air circulation.

Ingredients 0/8

½ pound bay scallops, rinsed and patted dry 8 spears asparagus, trimmed and cut into 1-inch pieces 4 medium mushrooms, sliced 1 tablespoon olive oil 1 teaspoon lemon-pepper seasoning 1 teaspoon parsley flakes ½ teaspoon ground paprika 2 wedges lemon

Why This Dish Is Hard To Resist

Quick and easy, making it perfect for busy nights. The air fryer keeps the scallops tender and juicy while giving the vegetables a nice crisp. It’s a healthy option packed with flavor and texture.

Directions

Warm your air fryer to 400°F. While it’s warming up, toss the scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika together in a big bowl until everything is nicely coated. Spread the mixture evenly in the air fryer basket. Cook for about 8 minutes, giving the basket a good shake halfway through to help everything cook evenly. Once done, serve it up with some fresh lemon wedges for a bright, zesty finish.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Simple Serving Suggestions

Serve with a squeeze of fresh lemon juice or a light garlic butter sauce. It pairs well with a side of rice, quinoa, or a simple green salad to keep the meal balanced.

How To Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to maintain crispness and avoid sogginess.

Frequently Asked Questions

Can I use frozen bay scallops for this recipe?

Yes, but make sure to thaw and pat them dry before cooking to avoid excess moisture.

How do I know when the scallops and vegetables are done?

The scallops should be opaque and firm, and the asparagus and mushrooms tender but still crisp after about 8 minutes.

Can I substitute other vegetables for asparagus and mushrooms?

Yes, vegetables like bell peppers, zucchini, or broccoli work well in the air fryer with similar cooking times.

Is it necessary to toss the ingredients in oil?

Yes, the olive oil helps with even cooking and adds flavor while preventing sticking.

Can I cook this recipe at a temperature lower than 400°F?

You can, but cooking time will increase; 400°F ensures a nice sear and proper cooking in about 8 minutes.

How do I prevent the scallops from sticking to the air fryer basket?

Tossing them in olive oil and shaking the basket halfway through helps prevent sticking.

Can I prepare this recipe without an air fryer?

You can roast the mixture in the oven at 425°F for about 12-15 minutes, stirring halfway through.

What can I serve alongside this dish?

It pairs well with rice, quinoa, or a fresh green salad for a complete meal.