buttery, gooey treats are a true Canadian classic with a simple, satisfying blend of sweet and flaky flavors. Perfect for sharing with friends or enjoying as a cozy afternoon snack, they’re sure to delight every time.
Prep Time10 min
Cook Time25 min
Total Time35 min
Difficulty
Medium
Chef's Cooking Tips
Use cold butter when making the pastry for a crispier crust.
Avoid overfilling the tart shells to prevent spills during baking.
Let the tarts cool completely before removing them from the tin to keep their shape.
Ingredients
0/7
Why This Dish Is So Special
These tarts have a rich, buttery filling that melts in your mouth. The perfect balance of sweetness and a flaky crust makes them a classic treat. They bring a warm, comforting feeling with every bite.
Step 1
Lightly heat your oven to 400°F (205°C). Arrange the tart shells on a baking sheet and pop them in the oven. Let them bake until the edges turn a nice golden color, which should take about 10 minutes.
Step 2
Once that's done, lower the oven temperature to 350°F (175°C) and move a rack to the upper third of the oven.
Step 3
In a bowl, whisk together the brown sugar, golden syrup, butter, eggs, vanilla, and a pinch of salt until the mixture is smooth and well combined. Spoon this filling into each tart shell, filling them about two-thirds full.
Step 4
Place the tarts back in the oven and bake until the filling starts to bubble and turn a lovely golden color, roughly 15 minutes. When they're done, take them out and let them cool on a wire rack for a few minutes. These are delicious served warm or at room temperature.
169
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Pairings For This Dish
Serve these tarts slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair wonderfully with a cup of tea or coffee for a cozy afternoon snack.
How To Store For Later
Store the tarts in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge and bring to room temperature before serving. They also freeze well for up to one month.
Frequently Asked Questions
Can I use store-bought tart shells for this recipe?
Yes, store-bought unbaked tart shells work perfectly and save time.
How do I know when the tart shells are ready after the first bake?
They should have golden edges and feel firm to the touch after about 10 minutes.
Can I substitute golden syrup with something else?
Maple syrup or corn syrup can be used, but it may slightly change the flavor and texture.
Should the filling be fully cooked before removing from the oven?
The filling should bubble and turn golden but will firm up more as it cools.
Can I prepare these tarts in advance?
Yes, you can bake them ahead and serve warm or at room temperature later.
What is the best way to store leftover tarts?
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer.
Can I add nuts or raisins to the filling?
Yes, adding chopped nuts or raisins is a popular variation and can be mixed into the filling before baking.
Is it necessary to lower the oven temperature after baking the tart shells?
Yes, lowering the temperature ensures the filling cooks evenly without burning the shells.
This hearty stew combines tender Alberta beef with wholesome barley for a comforting meal that’s perfect on chilly days. Packed with rich flavors an...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
