No-Bake Cheesecake with Passion Fruit and Mango

A creamy, no-bake cheesecake combines the tropical sweetness of passion fruit and mango for a refreshing treat that's perfect any time of year. Easy to make and beautifully vibrant, it’s sure to impress your friends and family.

Tips For Best Results

Use ripe, fragrant mangoes for the best natural sweetness.
Chill the cream cheese and whipping cream well before mixing to achieve a smooth texture.
Press the crust firmly into the pan to create a sturdy base that holds together when sliced.

Ingredients 0/8

2 (8 ounce) packages cream cheese, softened 1 (14.1 ounce) can sweetened condensed milk 1 tablespoon unflavored gelatin ¼ cup warm water ½ cup passion fruit puree ½ cup mango puree ½ cup lime juice 1 (10 inch) prepared graham cracker crust

Nutrition Facts

420 Calories

Fat

22 g

Carbs

45 g

Protein

7 g

Fiber

2 g

Sugar

38 g

Sodium

300 mg

Serving Size: 1 slice (1/8 of 10 inch pie)

*Nutrition values are estimates and may vary.

Why This Dish Is So Special

This dessert is light, creamy, and full of tropical flavors. It comes together quickly without needing an oven, making it perfect for warm days or last-minute treats. The tangy passion fruit and sweet mango add a refreshing twist to the classic cheesecake.

Directions

Combine the cream cheese and condensed milk together in a bowl using an electric mixer until everything is smooth and well combined. In a small bowl, dissolve the gelatin in some water and set it aside for a minute. Once the gelatin is dissolved, beat it into the cream cheese mixture along with the passion fruit puree, mango puree, and lime juice. Keep mixing until everything is fully blended and creamy. Pour this mixture over your prepared crust, then pop it in the fridge to chill for about 2 to 3 hours, or until it’s nicely set and firm.

197

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

What To Serve With This Dish

Serve chilled, garnished with extra passion fruit pulp or thin mango slices on top. A sprinkle of toasted coconut or fresh mint leaves can add a nice touch. This dessert pairs well with a cold glass of sparkling water or a light white wine.

Proper Storage Tips

Keep refrigerated in an airtight container to maintain freshness. It is best enjoyed within 3 days. Avoid freezing, as the texture may change after thawing. Let it sit at room temperature for 10 minutes before serving for the best flavor and creaminess.

Frequently Asked Questions

Can I use another type of fruit puree instead of passion fruit and mango?

Yes, you can substitute with other tropical fruit purees like pineapple or guava for a different flavor.

How long does it take for the cheesecake to set properly?

It usually takes about 2 to 3 hours in the fridge to become firm and ready to serve.

Can I make this cheesecake ahead of time?

Absolutely, it can be made a day in advance and stored covered in the refrigerator.

What can I use if I don’t have gelatin?

You can try agar-agar as a vegetarian alternative, but follow package instructions for best results.

Is it necessary to use a prepared graham cracker crust?

Using a prepared crust saves time, but you can also make your own graham cracker crust if preferred.

Can I freeze this cheesecake?

It’s not recommended to freeze this no-bake cheesecake as it may affect the texture.

How do I soften cream cheese quickly?

Soften cream cheese by leaving it at room temperature for about 30 minutes or microwaving in short bursts.

What is the purpose of lime juice in the recipe?

Lime juice adds a fresh, tangy flavor that balances the sweetness and enhances the fruit purees.