A creamy and comforting chili comes together quickly in just one pot, making dinner both easy and delicious. Packed with tender chicken, beans, and a hint of spice, it’s perfect for cozy nights at home.
Prep Time10 min
Cook Time1 hr 30 min
Total Time1 hr 40 min
Difficulty
Hard
Best Cooking Tips
Use cooked or rotisserie chicken to save time.
Simmer gently to let flavors blend without drying out the chicken.
Adjust the spice level by adding more or less chili powder or jalapeños.
Ingredients
0/14
Why This Recipe Is So Flavorful
Comforting and full of flavor with minimal effort. It combines tender chicken, creamy beans, and a hint of spice all in one pot. Perfect for busy weeknights or when you want a hearty meal without the fuss.
Directions
Gently heat some olive oil in a big pot over medium heat. Toss in the chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and the bay leaf. Cook everything together, stirring now and then, until the chicken is no longer pink and the juices run clear—this usually takes about 5 to 8 minutes. Next, add in three cans of great Northern beans, along with the water, chopped tomatoes, and salsa. Turn the heat down to low and let it simmer gently, stirring occasionally, for about an hour so all the flavors can really come together. After that, stir in the remaining two cans of beans and the sour cream. Turn the heat up just a bit to medium-low and let it cook until the chili thickens nicely, which should take around 25 minutes. When it’s ready, spoon it into bowls and enjoy!
169
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Ideas
Serve with warm cornbread or tortilla chips for a nice crunch. Top with shredded cheese, sour cream, and fresh cilantro to add creaminess and freshness. A squeeze of lime juice brightens the flavors beautifully.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it seems thick. This chili also freezes well for up to 3 months.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and will add extra flavor and tenderness.
Do I need to drain the canned beans before adding them?
You can add the beans with their liquid for more flavor and a thicker chili.
Can I substitute sour cream with something else?
Yes, Greek yogurt is a great substitute for sour cream and adds creaminess.
How spicy is this chili?
It’s mild but flavorful; you can add hot sauce or jalapeños if you prefer more heat.
Can I prepare this recipe in a slow cooker?
Yes, brown the chicken and spices first, then combine all ingredients except sour cream in the slow cooker and cook on low for 6-8 hours. Add sour cream at the end.
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze this chili?
Yes, it freezes well. Leave out the sour cream when freezing and add it fresh when reheating.
What can I serve with this chili?
It pairs well with cornbread, tortilla chips, or a simple green salad.
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Breakfast
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Vegan
