A simple and flavorful dish brings together tender red snapper with smoky, tangy BBQ seasonings for a delicious meal. Perfect for a quick dinner that feels like a special treat without any fuss.
Prep Time10 min
Cook Time7 min
Total Time17 min
Difficulty
Easy
Tips For Perfect Results
Pat the fish dry before seasoning to help the spices stick better.
Preheat the broiler and keep the fish a few inches from the heat to avoid burning.
Use a meat thermometer to check for doneness; fish is done at 145°F (63°C).
Ingredients
0/7
Why This Recipe Is So Popular
This dish combines the fresh, delicate flavor of fish with bold BBQ spices, creating a perfect balance of smoky and savory notes. It’s quick to prepare and makes a great weeknight meal that feels special without much effort.
Directions
Move your oven rack so it’s about 6 inches from the broiler, then go ahead and preheat the broiler. Line a baking sheet with foil and give it a light spray with cooking spray to keep the fish from sticking. In a small bowl, mix together the mayonnaise, lemon juice, and barbecue sauce until smooth. Lay the red snapper fillets on the prepared baking sheet and sprinkle them with a bit of salt. Spread the mayo mixture evenly over the top of each fillet, then dust with a pinch of cayenne pepper for a little kick. Pop the fish under the broiler and cook until the topping is nicely browned and bubbling, and the fish flakes easily when you test it with a fork—this usually takes about 7 minutes. If your broiler heats unevenly, just rotate the baking sheet halfway through cooking to make sure everything cooks evenly.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Family Meals
Serve with a side of grilled vegetables or a fresh green salad to complement the smoky flavors. A squeeze of lemon adds brightness, while a light coleslaw can bring a nice crunchy contrast.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or enjoy cold as part of a salad to keep the texture tender.
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, firm white fish like cod or halibut work well with the broiling method and BBQ flavors.
How do I know when the fish is fully cooked?
The fish flakes easily with a fork and the topping is browned and bubbling.
What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo alternative if you prefer.
Is it necessary to line the baking sheet with foil?
Lining the sheet helps with easy cleanup and prevents sticking, but you can skip it if you grease the pan well.
Can I prepare the mayo mixture ahead of time?
Yes, you can mix it a few hours before cooking and keep it refrigerated until ready to use.
How spicy will the cayenne pepper make the dish?
It adds a mild to moderate kick; adjust the amount to suit your heat preference.
What should I do if my broiler heats unevenly?
Rotate the baking sheet halfway through cooking to ensure even browning.
Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice works fine, but fresh lemon juice will give a brighter flavor.
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