delightful cookies bring a taste of Sardinia to your kitchen with their rich flavors and satisfying crunch. Perfect for sharing with friends or enjoying alongside your favorite cup of coffee, they’re sure to become a new favorite treat.
Prep Time30 min
Cook Time30 min
Total Time1 hr
Difficulty
Hard
Tips For Better Flavor
Use fresh anise seeds or a good-quality anise extract for the best flavor.
Make sure to knead the dough well but avoid overworking it to keep the cookies tender.
Let the cookies cool completely before storing to maintain their texture.
Ingredients
0/12
What Makes This Recipe So Great
These cookies offer a unique blend of flavors with a hint of anise and a chewy texture that melts in your mouth. They bring a taste of Sardinia’s rich culinary tradition to your kitchen, perfect for sharing with family and friends.
Step 1
Gently heat your oven to 400°F (200°C). Mix the thawed orange juice concentrate with some water to dilute it. Next, cut the butter into the flour until it looks like coarse crumbs. Then, add in the walnuts, sugar, raisins, the orange juice mixture, orange zest, and a pinch of salt. Use your hands to mix everything together, adding a bit more flour if the dough feels too sticky.
Step 2
Turn the dough out onto a floured surface and roll it into a square shape. Cut it into diamond shapes or squares—whichever you prefer—and place them on ungreased baking sheets. Bake the cookies in batches for about 15 to 20 minutes, or until the edges start to turn golden. Let them cool on a rack for another 15 to 20 minutes.
Step 3
While the cookies are cooling, stir together powdered sugar and a little milk to make a simple frosting. Spread this over the cookies and sprinkle with your favorite decorations. Enjoy!
279
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Guide
Enjoy these cookies alongside a cup of strong espresso or a glass of dessert wine. They also pair wonderfully with a light cheese plate or fresh fruit for a balanced treat.
How To Store This Recipe
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
Frequently Asked Questions
Can I use fresh orange juice instead of frozen concentrate?
Fresh orange juice can be used, but you may need to reduce the water since fresh juice is less concentrated.
How do I know when the cookies are done baking?
Bake until the edges turn golden, usually 15 to 20 minutes.
What can I use if I don’t have walnuts?
You can substitute with other nuts like almonds or pecans, or omit them if preferred.
How sticky should the dough be before rolling it out?
The dough should be firm but slightly sticky; add more flour if it’s too wet to handle.
Can I make the frosting thicker or thinner?
Yes, add more powdered sugar to thicken or more milk to thin it out until desired consistency.
Should I grease the baking sheet before placing the cookies?
No, place the cookies on ungreased baking sheets as directed.
How long can I store these cookies?
They keep well in an airtight container for up to one week.
Can I freeze the dough or baked cookies?
Yes, dough can be frozen before baking, and baked cookies freeze well when fully cooled.
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