A comforting corn casserole is a delicious blend of sweet corn and creamy goodness, perfect for any family gathering. Easy to make and full of flavor, it’s sure to become a favorite side dish at your table.
Prep Time15 min
Cook Time40 min
Total Time55 min
Difficulty
Hard
Tips For Better Flavor
Use fresh or frozen corn for the best flavor and texture.
Avoid overbaking to keep the casserole moist and creamy.
Let it rest for a few minutes after baking to help it set and make serving easier.
Ingredients
0/10
Why This Recipe Is A Must Try
This dish combines creamy, sweet corn with a comforting, cheesy texture that feels like a warm hug. It’s easy to make and brings a touch of homemade goodness to any meal. Perfect for family dinners or holiday gatherings, it’s a crowd-pleaser every time.
Directions
Heat your oven to 350°F and grease a 9x13-inch casserole dish so nothing sticks. In a skillet over medium heat, melt the butter and toss in the chopped onion. Let it cook for a couple of minutes until it softens, then add the garlic and sauté for another two minutes before taking the pan off the heat. In a big bowl, combine the whole kernel corn, creamed corn, sour cream, stuffing mix, half of the shredded Cheddar, mayonnaise, salt, and pepper. Stir in the sautéed onions and garlic until everything is well mixed. Pour the mixture into your prepared dish, then sprinkle the rest of the Cheddar cheese over the top. Pop it in the oven and bake for about 35 to 40 minutes, until the casserole is puffed up and golden on top. Let it cool for a few minutes before serving.
339
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Serving Ideas
Serve alongside roasted meats or grilled vegetables for a complete meal. It pairs wonderfully with barbecue dishes or a fresh green salad. Adding a sprinkle of chopped herbs on top can brighten the flavors just before serving.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain its creamy texture. For longer storage, freeze in a freezer-safe dish and thaw overnight before reheating.
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn kernels. Use about 2 cups of fresh corn for the canned corn amounts and adjust moisture as needed.
Is there a substitute for the cornbread stuffing mix?
You can use cornbread crumbs or a mix of crushed cornbread and breadcrumbs as a substitute.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, cover, and refrigerate. Bake it when ready, adding a few extra minutes to the cooking time.
What can I use instead of sour cream?
Greek yogurt or cream cheese can be used as a substitute for sour cream.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Thaw before reheating.
How do I know when the casserole is done?
It should be puffed up and golden brown on top, and heated through, usually after 35-40 minutes baking.
Can I add other vegetables to the casserole?
Yes, diced bell peppers or jalapeños work well and can be sautéed with the onions.
Is this recipe gluten-free?
No, the stuffing mix contains gluten. Use a gluten-free cornbread stuffing or breadcrumbs to make it gluten-free.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
