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Thai Lettuce Wraps in a Bento Box

Thai Lettuce Wraps in a Bento Box

flavorful Thai lettuce wraps are a fresh and healthy way to enjoy a tasty meal on the go. Packed with vibrant veggies and aromatic spices, they’re perfect for a quick lunch or light dinner.

★★★★★5(7 reviews)Updated: Mar 31, 2026
Prep Time 15 min
Cook Time 10 min
Total Time 25 min
Difficulty Easy

Ingredients 0/11

Why This Recipe Is So Easy To Love

These wraps are fresh, flavorful, and full of vibrant textures. They combine savory, sweet, and tangy flavors in every bite. Plus, they are light and perfect for a healthy meal on the go.

Best Cooking Tips

- Use fresh lettuce leaves that are sturdy enough to hold the filling without tearing.
- Prepare the filling ingredients ahead of time to save assembly time.
- Add a squeeze of lime juice just before serving to brighten the flavors.

Step 1

Warm a little oil in a skillet over medium-high heat. Cook the chicken until it’s nicely browned and no longer pink inside, which should take about 8 minutes. Once cooked, take it off the heat.

Step 2

In a bowl, mix the chicken with the peanut sauce, shredded carrot, bean sprouts, and a splash of soy sauce until everything is well combined.

Step 3

If you’re packing this into a bento box, spoon the chicken mixture into one section. Arrange the separated lettuce leaves in another part of the box.

Step 4

Add the red cabbage, chopped peanuts, sliced green onion, and lime wedges into the remaining compartments so everything stays fresh and ready to go.

Step 5

When you’re ready to eat, scoop some of the chicken mixture into a lettuce leaf, top with your favorite extras, and wrap it up. Enjoy!

Serving Tips

Serve with a side of steamed jasmine rice or a simple cucumber salad for a complete meal. Including a small container of dipping sauce adds an extra burst of flavor. These wraps also pair well with iced green tea or a light coconut water.

How To Refrigerate This Dish

Store the filling and lettuce leaves separately in airtight containers to keep them fresh. Assemble the wraps just before eating to prevent the lettuce from becoming soggy. Leftover filling can be refrigerated for up to two days and reheated gently.
118
people cooked this recipe
LB
By Lucas Bennett
Food Writer
Lucas creates approachable recipes that balance flavor, simplicity, and reliability.

Heart icon Nutrition Facts

350 Calories
Fat
18 g
Carbs
20 g
Protein
25 g
Fiber
5 g
Sugar
6 g
Sodium
600 mg
Serving Size: 1 serving
*Nutrition values are estimates and may vary.

Reviews (7)

5 out of 5
★★★★★
7 Ratings
5 star
7
4 star
0
3 star
0
2 star
0
1 star
0

Rate This Recipe

★ ★ ★ ★ ★

User Reviews

Sofia
★★★★★
Apr 29, 2026
That crunchy lettuce was the star! Super flavorful and easy to throw together after work. My boyfriend asked for seconds.
Hana
★★★★★
Apr 24, 2026
This was a perfect quick bite for lunch, super tasty and loved the crunch. Will definitely do again soon!
Daniel K.
★★★★★
Apr 24, 2026
Quick to make and super flavorful. The crunchy lettuce really adds a nice texture, will make again soon.
Amir
★★★★★
Apr 01, 2026
Loved the hands-on feel, my kids helped wrap and they loved it! Flavorful and just the right amount of spice.
Jonas
★★★★★
Feb 22, 2026
The texture was spot on and assembly was fast. Great for packing a lunch box, my coworkers enjoyed it too.
Yusuf A.
★★★★★
Feb 04, 2026
Really enjoyed the balance of sweet and spicy. I think next time less sugar and more lime juice would be nice.
Yara
★★★★★
Dec 26, 2025
I packed this for work lunch and it held up well. The flavors were fresh and satisfying without getting soggy.
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