flavorful Thai lettuce wraps are a fresh and healthy way to enjoy a tasty meal on the go. Packed with vibrant veggies and aromatic spices, they’re perfect for a quick lunch or light dinner.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Best Cooking Tips
Use fresh lettuce leaves that are sturdy enough to hold the filling without tearing.
Prepare the filling ingredients ahead of time to save assembly time.
Add a squeeze of lime juice just before serving to brighten the flavors.
Ingredients
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Why This Recipe Is So Easy To Love
These wraps are fresh, flavorful, and full of vibrant textures. They combine savory, sweet, and tangy flavors in every bite. Plus, they are light and perfect for a healthy meal on the go.
Step 1
Warm a little oil in a skillet over medium-high heat. Cook the chicken until it’s nicely browned and no longer pink inside, which should take about 8 minutes. Once cooked, take it off the heat.
Step 2
In a bowl, mix the chicken with the peanut sauce, shredded carrot, bean sprouts, and a splash of soy sauce until everything is well combined.
Step 3
If you’re packing this into a bento box, spoon the chicken mixture into one section. Arrange the separated lettuce leaves in another part of the box.
Step 4
Add the red cabbage, chopped peanuts, sliced green onion, and lime wedges into the remaining compartments so everything stays fresh and ready to go.
Step 5
When you’re ready to eat, scoop some of the chicken mixture into a lettuce leaf, top with your favorite extras, and wrap it up. Enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Tips
Serve with a side of steamed jasmine rice or a simple cucumber salad for a complete meal. Including a small container of dipping sauce adds an extra burst of flavor. These wraps also pair well with iced green tea or a light coconut water.
How To Refrigerate This Dish
Store the filling and lettuce leaves separately in airtight containers to keep them fresh. Assemble the wraps just before eating to prevent the lettuce from becoming soggy. Leftover filling can be refrigerated for up to two days and reheated gently.
Frequently Asked Questions
Can I use ground chicken instead of chopped chicken breast?
Yes, ground chicken works well and cooks faster, just cook until no longer pink.
How long can I store the prepared ingredients in the fridge?
Store components separately in airtight containers for up to 2 days for best freshness.
Can I substitute the peanut sauce for a different sauce?
Absolutely, try hoisin sauce or a spicy chili sauce if you prefer a different flavor.
Should I warm the lettuce leaves before wrapping?
No need to warm them; fresh, crisp lettuce works best for wrapping.
Is there a vegetarian alternative for the chicken in this recipe?
Yes, you can use tofu or tempeh cooked and mixed with the same sauce and veggies.
How do I keep the lettuce from getting soggy in the bento box?
Keep lettuce leaves separate from the chicken mixture and add dressing or sauce just before eating.
Can I prepare this recipe ahead for lunch the next day?
Yes, prepare all ingredients separately and assemble just before eating for best texture.
What’s the best way to chop peanuts for this dish?
Use a knife to roughly chop peanuts into small pieces to add crunch without overpowering.
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