Barb's Fiery Crackers

spicy, crunchy crackers are perfect for adding a little kick to your snack time. Easy to make and full of bold flavors, they’re sure to become your new favorite fiery treat.

Helpful Cooking Tips

Keep an eye on the crackers while baking to avoid burning.
Use fresh spices for the best flavor impact.
Let the crackers cool completely on a rack to stay crisp.

Ingredients 0/8

2 (16 ounce) cans refried beans 2 envelopes taco seasoning mix (such as McCormick® Original) 1 (16 ounce) container soft cream cheese 2 (7 ounce) containers prepared guacamole 8 (10 inch) flour tortillas, or as needed 72 paper cupcake liners in different colors 2 fresh red chile peppers, seeded and cut into thin strips - or as needed 2 green onions, chopped

Why This Recipe Works

These crackers bring a perfect balance of heat and crunch that will excite your taste buds. They are great as a snack or a spicy addition to any appetizer plate. The bold flavors make them unforgettable and fun to share with friends.

Step 1

In a bowl, mix together the refried beans and taco seasoning until well combined. In another bowl, soften the cream cheese by stirring it until it's easy to work with, then fold in the guacamole until it's fully mixed.

Step 2

Lay a tortilla flat on your work surface and spread about half a cup of the bean mixture evenly over it. On top of that, spread half a cup of the guacamole and cream cheese mixture. Starting from one edge, roll the tortilla up tightly into a log. Dab a little water along the edge to help seal it.

Step 3

Wrap the rolled tortilla snugly in plastic wrap and pop it in the fridge for at least an hour, or you can leave it overnight to let it firm up.

Step 4

When you’re ready to serve, unwrap the rolls and trim off any uneven edges. Slice them into 1-inch pieces. Pop each piece into a cupcake liner, stick a red pepper strip into one end to mimic a little wick, and sprinkle some chopped green onion on top for a fresh touch.

330

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Options

Serve these spicy crackers alongside creamy dips like hummus or guacamole to balance the heat. They also pair well with cheese boards or as a crunchy topping for soups and salads.

Freezing Tips

Store the crackers in an airtight container at room temperature to maintain their crunch. Avoid moisture and heat, which can make them soft or stale. They are best enjoyed within a week for optimal freshness.

Frequently Asked Questions

Can I use whole black beans instead of refried beans?

You can, but the texture will be different. Refried beans help the mixture hold together better.

How far in advance can I prepare these?

You can prepare them up to a day ahead and keep them refrigerated until serving.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best because they are more flexible and easier to roll without breaking.

What can I use if I don’t have taco seasoning mix?

You can substitute with a mix of chili powder, cumin, garlic powder, onion powder, and paprika.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

Can I make these vegan?

Yes, use vegan cream cheese and guacamole, and ensure the taco seasoning is vegan-friendly.

What if I don’t have cupcake liners?

You can serve the slices on a platter or use small paper or foil cups as an alternative.

How spicy are these?

The spice level depends on the red chile peppers and taco seasoning; adjust or omit peppers for less heat.