Best White Wings in Austin

If you're craving crispy, flavorful wings with the perfect balance of spice and tang, this recipe is sure to hit the spot. Easy to make and full of bold flavors, these wings will quickly become your go-to snack or game day treat.

Cooking Secrets

Pat the wings dry before cooking to get extra crispiness.
Use a meat thermometer to ensure the wings reach an internal temperature of 165°F.
Toss the wings in sauce while they are still hot for better flavor absorption.

Ingredients 0/7

4 fresh jalapeno peppers, quartered and seeded 2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each 2 slices pepperjack cheese, each sliced into 8 strips 8 slices bacon, cut in half toothpicks 1 cup buffalo wing sauce 1 cup blue cheese salad dressing

Why This Dish Is Amazing

These wings are perfectly crispy on the outside and tender on the inside. The creamy, garlicky sauce adds a rich, tangy flavor that keeps you coming back for more. They are a great twist on traditional wings and perfect for any occasion.

Step 1

Lightly heat your oven’s broiler. Spread the quartered jalapenos out on a baking sheet and pop them under the broiler. Let them cook until they just start to brown, which should take about 5 minutes per side. Once they’re done, take them out and let them cool enough so you can handle them safely. Keep the broiler on.

Step 2

Stuff each jalapeno quarter with a strip of pepperjack cheese. Then wrap each one with chicken and bacon strips, using toothpicks to hold everything together. Place them back on the baking sheet.

Step 3

Put the wrapped jalapenos under the broiler again and cook until the cheese is melted and both the bacon and chicken are nicely cooked through—about 5 minutes per side. When they’re ready, serve them up on a platter with some buffalo wing sauce and bleu cheese dressing for dipping. Enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Options To Try

Serve these wings with celery sticks and a side of ranch or blue cheese dressing. They go well with cold beer or a refreshing lemonade. Add a simple green salad to balance the richness.

Leftover Care Tips

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to keep the skin crispy. Avoid microwaving, as it can make the wings soggy.