A classic dish brings comfort and hearty flavors to your table with simple ingredients you probably already have. It’s perfect for a cozy family dinner that everyone will love and remember.
Prep Time20 min
Cook Time1 hr
Total Time1 hr 20 min
Difficulty
Hard
Cooking Hints
Use fresh ground beef with a bit of fat for juiciness.
Avoid overmixing the meat to keep the loaf tender.
Let the meatloaf rest for a few minutes before slicing to hold its shape.
Ingredients
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Ingredient Image
Why You'll Love Making This
This classic dish brings comfort and warmth to any meal. Its rich flavors and hearty texture make it a family favorite. Plus, it’s easy to prepare and customizable to your taste.
Step 1
Melt some butter in a pan, then add chopped onions and cook them until they’re soft and translucent. Add minced garlic and sauté for another 2-3 minutes until fragrant.
Step 2
In a large bowl, combine ground chicken, an egg, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, soy sauce, and chopped coriander. Mix everything together well.
Step 3
Grease a baking tray with a little oil. Shape the meat mixture into a loaf and place it on the tray. Bake in a preheated oven at 180°C (350°F) for about 50-60 minutes.
Step 4
While the meatloaf is baking, mix together brown sugar, ketchup, and mustard in a small bowl.
Step 5
After the meatloaf has baked, spread the sauce evenly over the top. Pop it back in the oven for another 10 minutes at 180°C to let the glaze set.
Step 6
Let the meatloaf cool for a few minutes, then slice and serve. Enjoy!
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people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
What To Serve With This Dish
Serve with creamy mashed potatoes and steamed green beans for a balanced meal. A drizzle of extra sauce or ketchup on top adds extra flavor. Pair it with a simple side salad for freshness.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in the oven to keep it moist. You can also freeze slices for up to three months; thaw in the fridge before reheating.
Frequently Asked Questions
Can I use ground beef or pork instead of ground chicken?
Yes, you can substitute ground chicken with ground beef or pork using the same quantity.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 75°C (165°F) and is firm to the touch.
Can I prepare the meat mixture in advance?
Yes, you can mix the ingredients and refrigerate the mixture for up to 24 hours before baking.
What can I use instead of coriander leaves?
Parsley or fresh basil are good alternatives if you don’t have coriander.
Is it necessary to add soy sauce in the mixture?
Soy sauce adds umami and moisture, but you can omit it or replace it with Worcestershire sauce if preferred.
Can I freeze the meatloaf after baking?
Yes, allow it to cool completely, then wrap tightly and freeze for up to 3 months.
How do I prevent the meatloaf from drying out?
Using milk, an egg, and breadcrumbs helps keep it moist, and avoid overbaking.
Can I make the sauce spicier?
Yes, add a pinch of chili powder or hot sauce to the brown sugar, ketchup, and mustard mix to increase the heat.
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