Peanut Butter Chocolate Fudge Treat

If you're craving a sweet and creamy bite, this rich peanut butter and chocolate fudge is the perfect treat to satisfy your dessert cravings. It's quick to make and sure to delight anyone with a love for decadent flavors.

Kitchen Tips

Use smooth peanut butter for a creamier texture.
Melt the chocolate slowly over low heat or in short bursts in the microwave to avoid burning.
Line your pan with parchment paper for easy removal and cleaner edges.

Ingredients 0/7

2 cups milk chocolate chips 1 (14 ounce) can sweetened condensed milk 1 pinch salt ½ cup peanut butter 1 tablespoon vanilla extract ½ cup peanut butter chips ¼ cup milk

What Makes This Recipe Unique

This treat combines the rich creaminess of peanut butter with the deep sweetness of chocolate, creating a perfect balance of flavors. It’s quick to make and doesn’t require baking, making it ideal for satisfying sweet cravings anytime.

Step 1

Lin an 8- or 9-inch square baking pan with parchment paper, making sure to leave a couple of inches hanging over the sides for easy removal later. In a large microwave-safe bowl, combine the milk chocolate chips, semisweet chocolate chips, condensed milk, and a pinch of salt. Microwave on high for about 2 minutes, then stir everything together until it’s smooth and creamy. Stir in the peanut butter, then heat the mixture for another minute. Add the vanilla extract and give it one last good stir until everything is well combined. Pour this chocolate-peanut butter mixture into your prepared pan and spread it out evenly.

Step 2

Mix the peanut butter chips with the milk in a smaller microwave-safe bowl. Heat it for 1 minute, then stir. If it’s not fully melted and smooth yet, keep microwaving in 30-second bursts, stirring in between, until it reaches a nice, creamy consistency. Pour this on top of the fudge base and smooth it out with a spatula. Pop the whole pan into the fridge and let it chill for about 2 hours, or until it’s firm enough to cut.

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Simple Serving Suggestions

Cut into small squares and serve at room temperature for the best texture. These treats go well with a cold glass of milk or a cup of coffee. They also make great bite-sized snacks for parties or lunchboxes.

How To Store Leftovers

Store in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator, but allow them to come to room temperature before serving for softer fudge. Avoid freezing, as it can alter the texture.