A creamy white sauce pasta is a comforting and easy dish that’s perfect for any night of the week. With rich flavors and a smooth texture, it’s sure to become a favorite in your meal rotation.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Tips For Better Flavor
Use fresh cream or whole milk for a richer sauce.
Stir the sauce constantly to prevent it from sticking or burning.
Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
Ingredients
0/15
Ingredient Image
What Makes This Recipe Unique
Rich and comforting with a smooth, creamy texture that feels like a warm hug. It combines simple ingredients to create a flavorful meal that is perfect for any occasion. Its mild taste makes it a favorite for both kids and adults.
Step 1
Bring a large pot of water to a boil, then add the penne pasta. Cook it until it’s almost done, about 90% cooked.
Step 2
Drain the pasta and rinse it with cold water to stop it from cooking further. Set aside.
Step 3
Heat some oil in a pan, then add the chicken. Cook it for 5-7 minutes until it turns white.
Step 4
Season the chicken with salt, pepper, and paprika. Give it a good stir and cook for another couple of minutes. Turn off the heat and set the chicken aside.
Step 5
In another pan, melt some butter, then sauté garlic and onion over medium-low heat for about 3-4 minutes until soft and fragrant.
Step 6
Sprinkle in a tablespoon of flour and cook it for a few minutes, stirring constantly. Slowly pour in the milk while stirring, then add red chilies and green onions. Keep stirring until the sauce thickens.
Step 7
Stir in mozzarella cheese, salt, pepper, and chili flakes until the cheese melts and the sauce is smooth.
Step 8
Add the cooked chicken and pasta to the sauce, mix everything well, then finish with some fresh coriander. Serve it warm and enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Variations
Serve with a sprinkle of freshly grated Parmesan cheese and a handful of chopped fresh herbs like parsley or basil for added flavor. A side of garlic bread or a crisp green salad pairs wonderfully to balance the creaminess.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, adding a splash of milk or cream if the sauce thickens too much. Avoid freezing as the sauce may separate.
Frequently Asked Questions
How do I know when the pasta is 90% cooked?
Cook the pasta until it’s just tender but still slightly firm in the center, usually a minute or two less than the package instructions.
Can I use a different type of pasta instead of penne?
Yes, you can substitute penne with other pasta shapes like fusilli, rigatoni, or macaroni.
What can I use if I don’t have all-purpose flour for the sauce?
You can use cornstarch or a gluten-free flour blend as a thickening substitute.
How spicy is the dish with the red chilies and chili flakes?
It has a mild to moderate spice level; you can reduce or omit chilies and flakes to make it less spicy.
Can I prepare the sauce in advance?
Yes, you can make the sauce ahead and reheat gently before adding the pasta and chicken.
Is it necessary to rinse the pasta with cold water after cooking?
Rinsing stops the cooking process and prevents sticking, which is helpful for this recipe.
Can I use cooked or leftover chicken for this recipe?
Yes, cooked or leftover chicken works fine; just add it to the sauce to heat through.
What can I use instead of mozzarella cheese?
You can use other mild melting cheeses like cheddar, Monterey Jack, or provolone.
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