Skillet Olive Bread That Requires No Kneading

This easy olive bread comes together quickly without any kneading, making it perfect for busy days. With a crisp crust and flavorful olives, it’s a delicious homemade treat you’ll want to make again and again.

Helpful Cooking Tips

Use room temperature water to help activate the yeast properly.
Be gentle when folding the dough to keep the air bubbles intact.
Let the dough rise in a warm, draft-free spot for the best texture.

Ingredients 0/7

2 cups lukewarm water (105 degrees F, 40 degrees C) 1 (.25 ounce) package active dry yeast ½ tablespoon salt 4 ⅓ cups all-purpose flour, divided 1 teaspoon garlic powder coarse salt 1 teaspoon dried parsley, or as needed

Why This Dish Is A Crowd Favorite

This bread is perfect for anyone who loves fresh, homemade bread but wants to skip the hard work. It’s easy to make, soft inside, and has a wonderful olive flavor. The no-knead method means less time and effort but still great results.

Step 1

Combine the water and yeast in a large bowl. Stir in 1 cup of flour and half a tablespoon of salt with a wooden spoon until everything comes together. Then toss in the olives, reserved herbs, garlic, and a bit of garlic powder. Gradually add the rest of the flour, about a cup at a time, stirring well after each addition until the dough is fully combined. Cover the bowl with plastic wrap and let it sit somewhere warm for about an hour to rise.

Step 2

Once the dough has puffed up, drizzle a tablespoon of oil into an 8-inch cast iron skillet and spread it around to coat the bottom and sides. Lightly flour your hands, take the dough out of the bowl, and press it into a round shape that fits the skillet. Cover the skillet with a kitchen towel and let it rest for another 30 minutes.

Step 3

While the dough is resting, preheat your oven to 400°F (200°C). When ready, drizzle the remaining oil over the top of the loaf, sprinkle with salt and some fresh parsley, and gently score the surface with a knife.

Step 4

Pop the skillet into the oven and bake for about 30 to 35 minutes, or until the bread has a beautiful golden-brown crust. Once it’s done, take it out and transfer the bread to a wire rack to cool for around 20 minutes before slicing and enjoying.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Pairings For This Dish

Enjoy this bread warm with a drizzle of olive oil or a spread of butter. It pairs wonderfully with soups, salads, or as a base for bruschetta. You can also slice it and serve with cheese and charcuterie for a simple appetizer.

How To Store For Later

Store the bread in an airtight container or wrapped in a clean kitchen towel at room temperature for up to two days. For longer storage, slice and freeze it, then toast the slices when ready to eat. Avoid refrigeration, as it can dry out the bread quickly.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast but reduce the water slightly and mix it directly with the flour before adding water.

Do I have to use a cast iron skillet?

A cast iron skillet is best for even heat and crust formation, but a heavy oven-safe pan will work too.

Can I add other herbs or ingredients to the dough?

Absolutely, feel free to add your favorite herbs, olives, or even sun-dried tomatoes for extra flavor.

What if my dough doesn’t rise properly?

Make sure the water is warm (not hot) and your yeast is fresh. Also, keep the dough in a warm, draft-free spot.

How do I store the bread after baking?

Store it in a paper bag or bread box at room temperature for up to two days to keep the crust crisp.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight, but let it come to room temperature and rise before baking.

Should I cover the dough while it rests the second time?

Yes, cover it with a kitchen towel to prevent the surface from drying out during the second rise.

How do I know when the bread is fully baked?

The crust should be golden brown and the loaf should sound hollow when tapped on the bottom.