A recipe brings a rich, smoky twist to your favorite steak by soaking it in whiskey for extra flavor and tenderness. It’s perfect for a cozy dinner that feels a little special without any fuss.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Practical Cooking Tips
Marinate the steak for at least 2 hours to allow the whiskey to fully infuse the meat.
Use a high-quality whiskey for the best taste.
Let the steak rest for a few minutes after cooking to keep it juicy.
Ingredients
0/7
Why This Dish Is Amazing
This dish combines the rich, smoky flavor of whiskey with tender, juicy steak. The alcohol helps to break down the meat fibers, making each bite flavorful and soft. It’s a great way to add a unique twist to a classic favorite.
Directions
In a bowl, mix together the water, whiskey, pineapple juice, brown sugar, chopped onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic until everything is well combined. Place the steaks in a baking dish and pour the marinade over them, making sure they’re nicely coated. Cover and pop it in the fridge to soak up all those flavors overnight. When you’re ready to cook, heat up your grill to high and give the grates a quick brush with oil to keep the steaks from sticking. Grill the steaks for about 3 to 5 minutes on each side if you like them medium-rare, adjusting the time if you prefer them more or less done. Once cooked, let the steaks rest for about 5 to 10 minutes before slicing and serving—this helps keep them juicy and tender.
71
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve It Best
Serve with roasted vegetables or a fresh green salad. A side of creamy mashed potatoes or grilled asparagus pairs well, balancing the bold flavors. Add a glass of the same whiskey to enhance the dining experience.
Keeping It Fresh
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to avoid drying out the meat. Do not freeze after marinating, as the texture may change.
Frequently Asked Questions
Can I use a different cut of steak for this marinade?
Yes, you can use other cuts like sirloin or flank steak, but rib-eye works best for tenderness and flavor.
How long should I marinate the steaks?
Marinate the steaks overnight, or at least 6 hours, for the best flavor absorption.
Can I grill the steaks without oiling the grates?
It’s best to oil the grates to prevent sticking and help achieve a nice sear.
What if I don’t have liquid smoke?
You can omit it or replace it with a small amount of smoked paprika for a smoky flavor.
How do I know when the steaks are medium-rare?
Grill for about 3 to 5 minutes per side; the internal temperature should be around 135°F (57°C).
Can I use this marinade for other meats?
Yes, it works well with chicken or pork, but adjust marinating time accordingly.
Should I bring the steaks to room temperature before grilling?
Yes, let them sit out for about 20-30 minutes before cooking for even grilling.
Can I store leftover marinade for reuse?
No, discard leftover marinade that’s been in contact with raw meat to avoid contamination.
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