Potato Cutlets

Ingredients 0/13

Ingredient Image

Step 1

Heat some oil in a pan and toss in cumin seeds, letting them sizzle for a few seconds. Add the minced chicken and cook for a minute or two, then stir in ginger garlic paste and cook until the chicken turns white, about 4-5 minutes.

Step 2

Add salt, chili flakes, coriander powder, red chili powder, and chopped onions. Mix everything well and cook for another 3-4 minutes until the onions soften.

Step 3

Throw in the mixed bell peppers and cook for just a minute to keep them slightly crunchy. Stir in some fresh coriander leaves, give it a good mix, then take the pan off the heat and set the filling aside.

Step 4

In a bowl, mash the boiled potatoes and season with salt and a handful of chopped coriander. Take a small amount of the potato mixture in your hands, flatten it a bit, and place some of the chicken filling in the center. Shape it into a cutlet, sealing the filling inside.

Step 5

Beat two eggs in a bowl. Dip each cutlet into the egg, then coat it evenly with breadcrumbs.

Step 6

Heat some oil in a pan and fry the cutlets until they’re golden brown and crispy on both sides.

Step 7

Serve hot with your favorite sauce and enjoy!