bite-sized treats are perfect for any gathering, combining creamy yolks with a hint of savory seasoning. Easy to make and always a crowd-pleaser, they’re sure to be the star of your appetizer spread.
Prep Time5 min
Cook Time10 min
Total Time15 min
Difficulty
Easy
Cooking Tips You Should Know
Use fresh eggs for the best texture and taste.
Chill the eggs well before peeling to make it easier.
Add a pinch of paprika or herbs to boost flavor.
Ingredients
0/14
Ingredient Image
What Makes This Recipe Unique
These bite-sized treats are perfect for any gathering. They combine creamy, savory flavors with a satisfying texture. Plus, they’re easy to make and always a crowd-pleaser.
Step 1
Crack 4 large eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, and scramble them gently. Once cooked, set them aside.
Step 2
In a small bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water until smooth. Set this sauce aside for later.
Step 3
Heat another teaspoon of oil in the pan, then add chopped carrots, chillies, and spring onions. Stir-fry for about a minute, then add the chopped garlic and cook everything for another 2-3 minutes.
Step 4
Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for 1-2 minutes until the sauce thickens a bit.
Step 5
Take the pan off the heat, sprinkle fresh coriander leaves on top, and give it a quick stir.
Step 6
Serve warm and enjoy your tasty breakfast!
10
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Great Ways To Serve
Serve these as appetizers at parties or as snacks during casual get-togethers. They pair wonderfully with a light salad or a crisp white wine. Arrange them on a decorative platter for a beautiful presentation.
How To Refrigerate This Dish
Store leftovers in an airtight container in the refrigerator. Eat within 2 days for the freshest taste. Avoid freezing as it can change the texture of the filling.
Frequently Asked Questions
Can I use other types of vegetables instead of carrots?
Yes, you can substitute carrots with bell peppers, peas, or finely chopped broccoli for a different flavor and texture.
How can I make this dish spicier?
Increase the number of green chillies or add more chili flakes according to your heat preference.
What can I use if I don’t have oyster sauce?
You can replace oyster sauce with hoisin sauce or a mixture of soy sauce and a little sugar for a similar taste.
Is it necessary to use cornflour in the sauce?
Cornflour helps thicken the sauce, but you can skip it if you prefer a thinner consistency.
Can I prepare this dish in advance?
It’s best served fresh, but you can make it ahead and reheat gently before serving.
What type of oil is recommended for cooking?
Use a neutral oil like vegetable, canola, or sunflower oil for best results.
How do I prevent the scrambled eggs from overcooking?
Cook the eggs on medium-low heat and remove them from the pan as soon as they’re just set to keep them soft and tender.
Can I omit the barbecue sauce?
Yes, you can leave out barbecue sauce if you prefer; just adjust the other sauces to maintain flavor balance.
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