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Vegan
Cooking Techniques
- Use fresh garlic for the best flavor.
- Cook the garlic gently in butter or oil to avoid burning it.
- Stir the eggs continuously over low heat for soft, creamy texture.
Ingredients 0/11
Why You'll Love Making This
Step 1
Crack the eggs into a bowl, then add minced garlic, salt, pepper, and chili flakes. Whisk everything together until well combined.
Step 2
Heat some butter in a pan over medium heat. When it’s melted and hot, pour in the eggs and gently scramble them until they’re cooked through. Set the eggs aside.
Step 3
In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant. Sprinkle in some salt, pepper, and chili flakes, then stir to combine.
Step 4
Stir in the cornflour and cook for a couple of minutes, then slowly pour in the milk while stirring. Let it cook for another 3-4 minutes until it thickens.
Step 5
Add Italian seasoning and sprinkle in some chopped coriander leaves, saving a little for garnish.
Step 6
Toss the scrambled eggs back into the pan and mix everything together gently.
Step 7
Serve it up hot, garnish with the remaining coriander, and enjoy!
