Honey garlic glazed chicken

A dish combines sweet honey and savory garlic to create a mouthwatering glaze that perfectly coats tender chicken. It’s quick to make and sure to become a favorite for busy weeknights or casual dinners.

Helpful Chef Tips

Marinate the chicken for at least 30 minutes to enhance the flavor.
Use fresh garlic for a stronger, more vibrant taste.
Cook the chicken on medium heat to prevent burning the glaze while ensuring it cooks through.

Ingredients 0/8

2 Chicken Breasts Salt and Pepper Butter 50g for frying + 20g for honey garlic sauce 4 Garlic cloves, minced Soy Sauce 1 tbsp Vinegar 1 tbsp Honey 5 tbsp Spring Onions

Ingredient Image

Why This Recipe Stands Out

This dish combines the sweetness of honey with the savory depth of garlic, creating a perfect balance of flavors. It’s quick to prepare and results in tender, juicy chicken with a glossy, delicious glaze that everyone will enjoy.

Step 1

Cut 2 chicken breasts into your preferred size.

Step 2

Season them well with salt and pepper on both sides.

Step 3

Melt some butter in a pan over medium heat, then cook the chicken for about 4-5 minutes on each side until golden and cooked through.

Step 4

Once the chicken is cooked, add a bit more butter to the pan along with minced garlic, soy sauce, vinegar, and honey. Stir everything together.

Step 5

Let the sauce simmer for 4-5 minutes until it thickens slightly and coats the chicken nicely.

Step 6

Toss in some chopped spring onions, give it a quick stir, then turn off the heat.

Step 7

Serve the chicken hot, drizzled with the honey garlic glaze.

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Advice

Serve with steamed rice or roasted vegetables to soak up the flavorful sauce. A side of crunchy green salad or sautéed greens can add freshness and balance to the meal.

Storage Advice

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the glaze from becoming too thick or sticky.