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Expert Cooking Tips
- Use fresh strawberries for the best flavor and texture.
- Lightly toast the almonds before adding them to enhance their crunch and aroma.
- Avoid overmixing the batter to keep the cake tender and moist.
Ingredients 0/11
Why This Recipe Is A Favorite
Step 1
Warm your oven to 350°F (175°C) and lightly grease and flour an 8-inch round cake pan. In a small bowl, toss the strawberries with 3 tablespoons of brown sugar and set aside. In a larger bowl, combine the flour, 1/3 cup brown sugar, baking powder, baking soda, and salt. In another bowl, whisk together the yogurt, melted butter, vanilla, and egg until smooth. Slowly add the yogurt mixture to the dry ingredients, alternating with the milk, and stir just until everything is combined.
Step 2
Pour about two-thirds of the batter into your prepared pan, then spread the strawberry mixture evenly over the top. Dollop the remaining batter over the strawberries and gently spread it out. Sprinkle the sliced almonds over the cake before popping it into the oven.
Step 3
Bake for around 40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan on a wire rack for about 10 minutes. Before you move it to a serving plate, run a knife around the edges to help loosen it up. Enjoy!
