A comforting pasta dish is perfect for a cozy night in, combining hearty meat sauce with tender noodles. It’s easy to make and sure to satisfy everyone at the table with its rich, savory flavors.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Expert Cooking Tips
Use fresh herbs like basil or oregano to enhance the sauce’s flavor.
Let the sauce simmer gently to develop a deeper taste.
Reserve some pasta water to adjust the sauce consistency if needed.
Ingredients
0/14
Ingredient Image
Why You'll Want This Again
Comforting and full of rich flavors. The meat sauce is hearty and pairs perfectly with pasta, making it a satisfying meal for any day. It’s easy to prepare and always a crowd-pleaser.
Step 1
Bring a pot of water to a boil and cook the spaghetti until it’s almost done (about 90%). Drain and rinse with cold water to stop it from cooking further.
Step 2
Heat some oil in a pan over medium-low heat. Add the chopped garlic and onions, and sauté for 2-3 minutes until they soften.
Step 3
Add the minced chicken to the pan and cook for 5-7 minutes, breaking it up as it cooks. Season with salt, pepper, and chili flakes, then stir well.
Step 4
Pour in the vinegar, soy sauce, and chili sauce, and cook for another minute. Add the chicken stock and tomato paste, stirring to combine. Let it simmer for 5-7 minutes until the sauce thickens.
Step 5
Once the sauce has thickened, stir in the chopped coriander and remove the pan from the heat.
Step 6
Serve the cooked spaghetti on plates, spoon the meat sauce over the top, garnish with a little extra coriander, and enjoy!
352
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Foods To Serve With This
Serve with a side of garlic bread and a fresh green salad for a balanced meal. A sprinkle of grated Parmesan cheese on top adds a nice finishing touch.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the sauce moist.
Frequently Asked Questions
Can I use ground beef instead of minced chicken?
Yes, ground beef works well and can be substituted in the same quantity.
How do I know when the spaghetti is 90% cooked?
Cook until the pasta is slightly firm but not fully soft; it should still have a little bite.
Can I skip rinsing the pasta with cold water?
Rinsing stops the cooking process and prevents sticking, so it’s recommended.
What can I use instead of chicken stock?
Vegetable stock or water with a bit of seasoning can be used as a substitute.
Is it okay to adjust the spice level in this dish?
Yes, you can reduce or increase chili flakes and chili sauce to match your preferred spice level.
Can I prepare the sauce ahead of time?
Yes, the sauce can be made in advance and reheated before serving.
How long can leftovers be stored?
Store leftovers in an airtight container in the fridge for up to 3 days.
What is the purpose of adding vinegar to the sauce?
Vinegar adds a slight tanginess that balances the flavors in the sauce.
This comforting soup combines tender chicken, nutty wild rice, and sweet leeks in a rich, creamy broth that's perfect for chilly days. It's easy to ma...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
