Hearty Salmon Lentil Salad

Ingredients 0/12

Step 1

Cook the lentils in a small pot with just enough water to cover them. Let them simmer over medium heat until they're tender, which usually takes about 10 to 15 minutes. Once they're done, set them aside to cool.

Step 2

Preheat your oven’s broiler and position the rack about 6 inches from the heat. Place the salmon under the broiler and cook it until it flakes easily with a fork, around 5 to 7 minutes per side. When it’s cooked through, chop it up and let it cool.

Step 3

While the salmon is cooking, heat a small skillet over medium-high heat and cook the bacon until it’s nice and crispy, about 7 to 10 minutes. Chop the bacon once it’s cool enough to handle.

Step 4

In a large bowl, combine the cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber. In a separate small bowl, whisk together balsamic vinegar, olive oil, garlic, mustard, salt, and pepper. Drizzle this dressing over the salad and gently toss everything together until it’s well coated.