Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Chef Tips
- Toast the peanuts before making the sauce to enhance their flavor.
- Cook the shrimp just until pink to keep them tender and juicy.
- Toss the noodles with a little oil after cooking to prevent them from sticking.
Ingredients 0/13
What Makes This Recipe So Great
Step 1
Gently heat some vegetable oil in a large skillet over medium heat. Toss in the onion, garlic, and a pinch of red pepper flakes, cooking until the garlic turns a nice golden color, about 2 to 3 minutes. Next, add the shrimp and cook, stirring occasionally, until they start to firm up, which should take around 5 minutes.
Step 2
Then, stir in the tomatoes, peanut butter, and red chile paste, and bring everything to a gentle boil. Once boiling, lower the heat and let it simmer until the sauce thickens nicely, about 20 minutes.
Step 3
While the sauce is simmering, put the noodles in a big bowl and cover them with hot water. Let them sit for about 15 minutes until they soften, then drain and give them a good rinse.
Step 4
To serve, divide the noodles onto plates and spoon the spicy shrimp peanut sauce over the top. Finish each dish with a sprinkle of fresh cilantro, a dollop of yogurt, and a handful of peanuts for some crunch.
