Smoky Avocado Fajitas (Vegetarian Version)

smoky avocado fajitas are a delicious twist on a classic favorite, packed with vibrant flavors and a satisfying smoky kick. Perfect for a quick and healthy vegetarian meal that everyone will love!

Helpful Chef Tips

Use a hot skillet to get a nice char on the veggies for extra smoky flavor.
Don’t overcrowd the pan; cook the peppers and onions in batches if needed.
Add the avocado at the end to keep it creamy and prevent it from cooking down too much.

Ingredients 0/8

1 ⅓ cups water 3 tablespoons olive oil 2 tablespoons liquid smoke flavoring (Optional) 2 (1 ounce) packages fajita seasoning 4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges 4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges 1 extra large onion, sliced into rings and rings separated 12 (6 inch) flour tortillas

What Makes This Dish So Tasty

Full of vibrant flavors and smoky spices that bring a satisfying depth to every bite. It’s a great way to enjoy a meat-free meal that feels hearty and fresh. Plus, the creamy avocado adds a delicious contrast to the charred vegetables.

Step 1

In a bowl, whisk together water, oil, liquid smoke, and fajita seasoning. Pour the mixture into a resealable plastic bag, then add the avocados, bell pepper, and onion. Give everything a good shake to coat the veggies, squeeze out the extra air, and pop it in the fridge to marinate for at least an hour—overnight if you have the time.

Step 2

When you're ready, preheat your oven to 225°F (110°C). While it warms up, stack the tortillas, wrap them in foil, and place them in the oven to keep nice and warm.

Step 3

Heat up your grill to medium and brush the grate with a little oil so nothing sticks. Drain the marinade from the veggies and separate the avocados from the peppers and onions. Lay the peppers and onions in a single layer on the grill, turning them occasionally until they’re tender, about 5 to 10 minutes. Once done, transfer them to an oven-safe dish, cover with foil, and keep them warm in the oven.

Step 4

Now grill the avocados in one layer, turning once, until they get a bit of a char, which should take around 5 minutes.

Step 5

Finally, load up your warm tortillas with the smoky avocado, peppers, and onions. Fold or roll them up however you like, and enjoy!

155

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas

Serve with warm tortillas, a squeeze of lime, and a sprinkle of fresh cilantro. Add a side of black beans or Mexican rice to make it a complete meal. A dollop of sour cream or a drizzle of hot sauce can also enhance the flavors.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to two days. Keep the avocado separate if possible to avoid browning. Reheat gently on the stove or microwave before serving.