Speedy Shrimp Baked in the Oven

A quick and easy shrimp dish is perfect for busy weeknights when you want something flavorful without the fuss. With just a few simple ingredients, you'll have a delicious meal ready in no time.

Cooking Advice

Use peeled and deveined shrimp for the best texture and ease of eating.
Preheat the oven fully to ensure even cooking.
Avoid overcooking shrimp; they turn rubbery if left in too long.

Ingredients 0/9

1 tablespoon olive oil, or as needed 2 pounds uncooked medium shrimp, peeled and deveined 1 (6 ounce) can tomato paste 1 ½ teaspoons chili powder 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon salt ½ large lemon, juiced 1 cup chopped cilantro

Why This Dish Is Worth Trying

Perfect when you want something quick, flavorful, and healthy. Shrimp cooks fast, making it ideal for busy nights. Plus, baking keeps the shrimp tender and juicy without needing much effort.

Directions

Heat your oven to 400°F (200°C). Lightly grease a glass or ceramic baking dish with some olive oil to keep the shrimp from sticking. In a bowl, toss the shrimp with tomato paste, chili powder, basil, garlic powder, and a pinch of salt. Squeeze in some fresh lemon juice and give everything a good mix. Stir in the chopped cilantro, then transfer the mixture to your prepared dish. Cover it tightly with aluminum foil and pop it in the oven. Let it bake for about 20 to 25 minutes, until the shrimp turn bright pink—just be careful not to overcook them, or they’ll get tough.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad for a light meal. It also pairs well with rice, quinoa, or crusty bread to soak up any flavorful juices.

Refrigeration Tips

Store any leftovers in an airtight container in the refrigerator. Eat within two days for the best taste and freshness. Reheat gently to avoid toughness.