Effortless Glazed Carrots

sweet and tender glazed carrots are the perfect easy side dish for any meal. With just a few simple ingredients, you can create a delicious, colorful addition that everyone will love.

Cooking Tips You Should Know

Use fresh, firm carrots for the best texture and sweetness.
Cook carrots evenly by cutting them into similar-sized pieces.
Stir the glaze gently to coat the carrots without breaking them apart.

Ingredients 0/3

1 (16 ounce) can sliced carrots, drained ¼ cup butter 2 tablespoons orange marmalade

What Makes This Recipe Unique

These sweet and tender carrots are a quick side dish that adds color and flavor to any meal. They require minimal ingredients and come together in just minutes, making them perfect for busy weeknights or special occasions.

Directions

Put the carrots in a microwave-safe bowl, then add the brown sugar, butter, and orange marmalade. Cover the bowl loosely with plastic wrap. Microwave on high for about 3 minutes, then give everything a good stir. If the butter and marmalade haven’t fully melted yet, keep microwaving in 30-second bursts, stirring after each one, until the carrots are nicely coated in the glaze.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Creative Serving Ideas

This dish pairs wonderfully with roasted chicken, grilled fish, or a hearty beef roast. Adding a sprinkle of fresh herbs like parsley or thyme on top can brighten the flavors and add a touch of freshness.

How To Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or in the microwave to avoid overcooking and losing their tender texture.