Start your day with a delicious and nourishing breakfast that fuels your energy and keeps you full for hours. This wholesome bake combines fresh ingredients for a warm, satisfying meal perfect for busy mornings.
Prep Time15 min
Cook Time40 min
Total Time55 min
Difficulty
Hard
Cooking Secrets
Use fresh vegetables to keep the flavors bright and vibrant.
Pre-cook any raw meats before adding to ensure even cooking.
Let the bake rest for a few minutes before serving to help it set.
Ingredients
0/15
Why This Recipe Is So Loved
Rich in wholesome ingredients that give you energy to start your day right. It combines protein, veggies, and healthy fats in one easy meal. Plus, it’s warm and comforting, perfect for busy mornings.
Step 1
Warm your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish. In a bowl, mix together the oats, 1 cup of flour, brown sugar, cinnamon, salt, and baking powder. In a separate large bowl, whisk the milk, applesauce, honey, peanut butter, and vanilla until smooth. Then, beat in the eggs until everything is well combined. Add the oat mixture to the wet ingredients and stir just until combined, then fold in the bananas. Pour half of this batter into your prepared pan.
Step 2
Pop it in the oven and bake for about 5 minutes, just until it’s starting to set. Take it out and let it cool completely. While it’s cooling, toss the milk chocolate and semisweet chocolate chips with a teaspoon of flour in a small bowl—this helps keep them from sinking later. Sprinkle the coated chips evenly over the cooled layer, then spread the rest of the batter on top.
Step 3
Return the pan to the oven and bake until the top is golden and a toothpick comes out clean, about 35 to 45 minutes. Let it cool a bit before slicing, then enjoy!
386
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Options
Serve warm with a side of fresh fruit or a dollop of Greek yogurt. A sprinkle of fresh herbs like parsley or chives adds a nice touch. Pair with a cup of coffee or herbal tea for a balanced breakfast.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist. This bake also freezes well—wrap tightly and thaw overnight before reheating.
Frequently Asked Questions
Can I use gluten-free oats and flour in this recipe?
Yes, you can substitute gluten-free oats and flour to make it gluten-free, but the texture may vary slightly.
What can I use instead of applesauce?
You can replace applesauce with mashed pumpkin, mashed sweet potato, or additional mashed banana.
How do I prevent the chocolate chips from sinking?
Toss the chocolate chips with a little flour before adding them to the batter to help them stay evenly distributed.
Can I make this ahead of time?
Yes, you can prepare it the night before and bake it in the morning, or bake it in advance and reheat slices as needed.
Is it possible to use a different type of nut butter?
Absolutely, almond or cashew butter can be swapped in for peanut butter with good results.
How long will leftovers keep?
Store leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze the baked dish?
Yes, you can freeze slices for up to 2 months; thaw overnight in the fridge before reheating.
What’s the best way to reheat leftovers?
Warm slices in a microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.
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