A flavorful dish brings the vibrant spices of Morocco right to your kitchen with minimal effort. Perfect for busy weeknights, it combines tender shrimp and fragrant vegetables all cooked together in one pot for an easy, delicious meal.
Prep Time20 min
Cook Time35 min
Total Time55 min
Difficulty
Hard
Helpful Tips For Cooking
Use fresh shrimp for the best texture and flavor.
Toast the spices briefly before adding liquids to release their aroma.
Avoid overcooking the shrimp; they only need a few minutes to turn pink and firm.
Ingredients
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Why This Recipe Is So Loved
This dish combines bold Moroccan flavors with the convenience of cooking everything in one pot. It’s quick to make, full of fresh ingredients, and perfect for a weeknight meal when you want something tasty without too much fuss.
Step 1
Heat some olive oil in a Dutch oven over medium-high heat. Toss in the carrots, onion, potato, and bell pepper, and cook them until they’re nice and soft, which should take about 5 minutes. Next, add the olives, garlic, and ginger paste, and sauté everything together for another couple of minutes.
Step 2
Now, stir in the tomatoes, cilantro, parsley, and all the spices—cumin, seasoned salt, sazon, paprika, turmeric, cayenne, black pepper—along with the lemon juice and the bay leaf. Cover the pot and let it simmer gently for about 20 minutes, until the tomatoes have broken down and all those flavors have melded beautifully.
Step 3
Finally, add the shrimp, pop the lid back on, and cook just until they turn bright pink, which usually takes around 5 minutes. Once the shrimp are done, it’s ready to serve!
202
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Recommendations
Serve alongside fluffy couscous or warm crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables make a nice light side to balance the rich flavors.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh but can also be frozen for up to one month.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely before adding to ensure even cooking.
What can I substitute for sazon seasoning if I don’t have it?
Use a mix of turmeric, garlic powder, cumin, and a pinch of saffron or paprika as a substitute.
Can I make this dish spicier?
Yes, increase the cayenne pepper or add chopped fresh chili peppers to taste.
Is this recipe gluten-free?
Yes, all the ingredients used are naturally gluten-free.
Can I prepare this in advance and reheat it?
Yes, refrigerate after cooking and gently reheat on the stove before serving.
What side dishes go well with this recipe?
Serve with couscous, rice, or warm flatbread for a complete meal.
Can I use other vegetables instead of carrots and potatoes?
Yes, zucchini, eggplant, or chickpeas work well as alternatives.
How do I know when the shrimp are fully cooked?
The shrimp will turn bright pink and curl slightly, which usually takes about 5 minutes.
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