A hearty chili is packed with rich flavors and wholesome beans, making it perfect for a cozy meal any day of the week. It’s a simple recipe that brings warmth and comfort to your table in every bite.
Prep Time30 min
Cook Time1 hr 15 min
Total Time1 hr 45 min
Difficulty
Hard
Kitchen Tips
Use dried beans soaked overnight for a creamier texture and better flavor.
Simmer the chili slowly to let the spices fully develop and blend together.
Add a splash of beer or coffee to deepen the chili’s taste and complexity.
Ingredients
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Why You'll Keep Making This
This chili is packed with rich flavors and hearty beans that make it both satisfying and nutritious. It’s a comforting dish that brings warmth to any meal, perfect for family gatherings or a cozy night in.
Step 1
Lightly heat a large pot over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly—this usually takes about 10 to 15 minutes. Once cooked, drain off any excess grease.
Step 2
Stir in the beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, both chopped onions, green and red bell peppers, brown sugar, garlic, chili seasoning, cornstarch, and mustard. Give everything a good mix and bring it all to a boil.
Step 3
Once boiling, turn the heat down to low, cover the pot, and let it simmer gently. Make sure to stir it every now and then as it cooks for about an hour, so all those flavors blend together beautifully.
Step 4
When you’re ready to serve, spoon the chili into bowls and top each with a tablespoon of shredded Cheddar cheese, a little chopped onion, and a splash of hot sauce. Don’t forget to season with salt and pepper to taste. Enjoy!
331
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Options
Serve the chili hot with a side of warm cornbread or over steamed rice. Top with shredded cheese, sour cream, and chopped green onions for extra richness and freshness.
Leftover Storage Tips
Let the chili cool completely before storing it in airtight containers. It keeps well in the refrigerator for up to four days and freezes beautifully for up to three months. Reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, ground turkey or chicken can be used as a leaner alternative, but cooking times may vary slightly.
What type of beer works best in this chili?
A mild lager or amber ale works well, as it adds flavor without overpowering the chili.
Do I need to drain the beans before adding them?
No, use the beans undrained to keep the chili flavorful and maintain the right consistency.
Can I make this chili ahead of time?
Yes, it tastes even better the next day after the flavors have melded. Just store it in the fridge and reheat gently.
How spicy is this chili, and can I adjust the heat?
The chili has a mild to moderate heat, but you can add more hot pepper sauce or chili seasoning to increase spiciness.
Is it necessary to add cornstarch?
Cornstarch helps thicken the chili, but you can omit it if you prefer a thinner consistency.
Can I freeze leftovers?
Yes, this chili freezes well. Store in airtight containers and thaw in the fridge before reheating.
Are the onions and cheese mandatory?
No, both are optional and can be added based on personal preference.
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