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Tips For Perfect Results
- Use ripe tomatoes for the best flavor or canned tomatoes if fresh aren’t available.
- Let the sauce simmer gently to develop a deeper taste.
- Add a pinch of sugar if the sauce tastes too acidic.
Ingredients 0/7
Why This Recipe Is So Loved
This sauce is quick to make and uses simple ingredients you probably already have. It’s full of fresh, comforting flavors that work well with any type of pasta. Perfect for busy weeknights when you want something tasty without a lot of fuss.
Directions
Ad the diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper into a saucepan. Place it over medium heat and stir everything together. Let the sauce come to a gentle simmer, then reduce the heat a bit and let it cook for about 10 minutes until it’s warmed through and the flavors have blended nicely. Give it a taste and adjust the seasoning if you like, then it’s ready to serve.
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Simple Serving Suggestions
This sauce pairs beautifully with spaghetti, penne, or any pasta shape you like. Top with freshly grated Parmesan cheese and a sprinkle of chopped basil or parsley for extra freshness. It’s also great spooned over grilled vegetables or as a base for baked pasta dishes.
Storage Advice
Store any leftover sauce in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in small portions and thaw as needed. Reheat gently on the stove to keep the flavors bright.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can use fresh tomatoes, but you may need to cook the sauce longer to break them down and develop the flavors.
What can I substitute for red cooking wine?
You can omit it or substitute with a splash of grape juice or broth for added flavor.
Is it necessary to add sugar to the sauce?
The sugar helps balance acidity, but you can skip it or adjust to taste based on your preference.
Can I use fresh herbs instead of dried basil and oregano?
Yes, use about three times the amount of fresh herbs since they are less concentrated in flavor.
How long can I store leftover sauce?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this sauce?
Yes, it freezes well for up to 3 months. Thaw in the refrigerator before reheating.
What pasta types work best with this sauce?
This sauce pairs well with most pasta, especially spaghetti, penne, or fusilli.
How can I make the sauce spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while cooking.
