Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Pro Cooking Tips
- Use fresh pineapple for a brighter, fresher taste.
- Brown the chicken briefly before slow cooking to add extra flavor.
- Avoid overcooking to keep the chicken tender and juicy.
Ingredients 0/7
Why This Recipe Is So Popular
A perfect blend of sweet and savory flavors that come together effortlessly in the slow cooker. The chicken turns out tender and juicy, soaking up the delicious pineapple sauce. It’s an easy meal that feels special without much effort.
Directions
Place some flour in a shallow bowl. Lightly coat the chicken thighs with the flour, shaking off any extra. Lay the chicken in the bottom of your slow cooker, then scatter the pineapple chunks on top. In a separate bowl, mix together the pineapple juice, soy sauce, brown sugar, ketchup, and minced garlic until well combined. Pour this sauce over the chicken and pineapple. Cover and let everything cook on low for about 4 hours, until the chicken is tender and flavorful.
201
people cooked this recipe
Serving Options To Try
Serve this dish over steamed rice or quinoa to soak up the flavorful sauce. A side of steamed vegetables or a fresh green salad pairs well to balance the sweetness. Garnish with chopped green onions or cilantro for a fresh finish.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. For longer storage, freeze in portions for up to 2 months and thaw overnight before reheating.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may cook faster and can dry out, so check for doneness earlier.
Do I need to add brown sugar to the sauce?
Yes, brown sugar balances the flavors and adds sweetness.
Can I use canned pineapple chunks?
Absolutely, canned pineapple works well and adds extra juice to the dish.
What can I serve with this chicken?
It pairs great with rice, steamed vegetables, or noodles.
Is it necessary to coat the chicken with flour?
Coating helps thicken the sauce and gives a nice texture but can be skipped if preferred.
Can I make this recipe in an Instant Pot?
Yes, use the slow cooker setting or cook on high pressure for about 15 minutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to the slow cooker?
Yes, bell peppers or onions work well and can be added with the pineapple.
