Salted Caramel Fizzy Beverage

If you’re craving a sweet and bubbly treat with a twist, this salted caramel fizzy beverage is just the thing. It’s easy to make and perfect for refreshing yourself on a warm day or impressing guests with a unique drink.

Kitchen Tips

Use chilled soda or sparkling water to keep the beverage bubbly longer.
Add the caramel syrup slowly to control the sweetness.
Stir gently to avoid losing the fizz.

Ingredients 0/6

¾ cup individually wrapped caramels (such as Kraft®), unwrapped ¼ cup half-and-half 1 cup butter, softened 1 egg ¾ teaspoon sea salt 3 cups all-purpose flour

What Makes This Recipe So Good

This drink perfectly balances sweet and salty flavors with a fun fizzy twist. It’s refreshing and indulgent at the same time, making it great for any occasion. Plus, it’s easy to make at home with just a few ingredients.

Step 1

Heat your oven to 350°F (175°C). In a small saucepan, combine the caramels and half-and-half, then warm them over low heat. Stir gently until the caramels have completely melted and you have a smooth sauce, which should take about 5 minutes.

Step 2

In a mixing bowl, beat together the butter and brown sugar until the mixture is light and fluffy. Then, add the egg and a pinch of salt, beating until everything is well combined. Pour in the warm caramel sauce and mix it in.

Step 3

Gradually add the flour, mixing just until the dough comes together. Spoon the dough into a cookie press and carefully press it out onto baking sheets, leaving about 1 to 2 inches between each cookie.

Step 4

Pop the trays in the oven and bake for 8 to 10 minutes, or until the edges turn a lovely golden color. Let them cool a bit before enjoying!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Perfect Pairings

Serve in a tall glass with ice cubes and a pinch of sea salt on top. Garnish with a slice of lemon or a sprig of mint for a fresh touch. It pairs well with light snacks like popcorn or nuts.

Storing Leftovers

Prepare the caramel syrup in advance and store it in an airtight container in the refrigerator for up to two weeks. Mix the drink just before serving to keep it fizzy and fresh. Avoid storing the mixed beverage as it will lose carbonation.