Oven-Baked Beans by Erika

oven-baked beans are the perfect comforting side dish for any meal, packed with rich flavors and a hint of sweetness. Easy to prepare and slow-cooked to perfection, they’ll quickly become a family favorite.

Smart Cooking Tips

Soak the beans overnight to reduce cooking time and improve texture.
Use a heavy oven-safe dish to ensure even cooking.
Stir the beans halfway through baking to keep the sauce well mixed.

Ingredients 0/6

4 slices bacon 1 (16 ounce) can pork and beans ½ cup chopped onion 2 tablespoons brown sugar, or more to taste 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard

Reasons You'll Love It

Warm, comforting, and full of rich flavors. It’s easy to make and perfect for sharing with family and friends. The slow baking brings out a deep, hearty taste that makes every bite satisfying.

Directions

Lightly heat your oven to 350°F (175°C). In a large skillet, cook the bacon over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once cooked, drain the bacon on some paper towels. In a 2-quart casserole dish, mix together the pork and beans, chopped onion, brown sugar, Worcestershire sauce, and mustard. Chop up the cooled bacon and stir it into the bean mixture. Cover the dish with aluminum foil and pop it in the oven. Let it bake for about an hour and a half until everything is bubbly and flavors have melded together.

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Guide

Serve alongside crusty bread or toasted buns for a classic meal. It also pairs well with grilled meats or a fresh green salad to balance the richness.

Storing Food Safely

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much.