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Cooking Pointers
- Use fresh corn for the best sweetness, but frozen works well too.
- Sauté the onions and garlic first to build more flavor.
- Avoid overcooking the potatoes to keep them from turning mushy.
Ingredients 0/10
Why This Recipe Is So Popular
This chowder is creamy and comforting, perfect for a quick weeknight meal. Using an Instant Pot makes it fast and easy without sacrificing flavor. It’s a great way to enjoy fresh or frozen corn in a hearty soup.
Directions
Turn on your Instant Pot and setting it to the sauté mode. Toss in the butter and chopped onion, cooking and stirring occasionally until the onion softens and starts to turn golden, which should take about 5 minutes. Next, add the corn and chicken broth, then switch off the sauté function. Secure the lid, making sure it’s locked, and set the pot to high pressure for 5 minutes. It’ll take about 10 to 15 minutes for the pressure to build up. When the cooking time is up, carefully release the pressure using the quick-release method. Once it’s safe to open, remove the lid and stir in the evaporated milk, potato flakes, thyme, garlic, chives, and a pinch of salt and pepper. Give everything a good mix, and your chowder is ready to enjoy!
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people cooked this recipe
Serving Options To Try
Serve this chowder warm with crusty bread or crackers. A sprinkle of fresh herbs like parsley or chives adds a nice touch. For extra richness, top with shredded cheese or a dollop of sour cream.
Refrigeration Tips
Let the chowder cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.
Frequently Asked Questions
Can I use fresh corn instead of frozen corn?
Yes, you can use fresh corn. Use about 2 cups of fresh kernels and add them in the same step as the frozen corn.
Is there a dairy-free alternative for evaporated milk?
You can substitute evaporated milk with coconut milk or any plant-based milk for a dairy-free version.
Can I make this recipe vegetarian?
Yes, replace chicken broth with vegetable broth to make the chowder vegetarian.
How thick will the chowder be with instant potato flakes?
The instant potato flakes help thicken the chowder, giving it a creamy and slightly thick consistency.
Can I prepare this chowder without an Instant Pot?
Yes, sauté the onions and corn on the stove, then simmer with broth until corn is tender before adding remaining ingredients.
How long can I store leftover chowder?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the chowder?
Yes, freeze in a suitable container for up to 2 months. Thaw overnight in the fridge before reheating.
What is the best way to reheat the chowder?
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking or burning.
