Erin's Chunky Salsa

This salsa is bursting with fresh, zesty flavors that bring a delightful kick to any meal. Perfect for dipping or topping, it’s easy to make and sure to become a favorite at your next gathering.

Better Cooking Tips

Use ripe tomatoes for the best flavor and texture.
Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
Adjust the heat by adding more or fewer jalapeños depending on your spice preference.

Ingredients 0/6

3 pounds diced roma tomatoes 1 ½ pounds diced red onion 3 jalapeno pepper, seeded and minced 1 cup minced fresh cilantro ½ cup sweetened lime juice 1 tablespoon taco seasoning mix

Why You'll Love This Recipe

This salsa is fresh, vibrant, and full of texture. The chunky ingredients give it a homemade feel that’s perfect for snacking or adding a burst of flavor to any dish. It’s easy to make and can be adjusted to suit your taste.

Directions

Chop the tomatoes, onion, jalapeno peppers, and cilantro, then toss them all into a big bowl. Squeeze in the lime juice and sprinkle the taco seasoning over everything. Give it a gentle stir so all the flavors come together without mashing the ingredients. Cover the bowl and pop it in the fridge for at least an hour—this gives the salsa time to develop a really nice, blended flavor. When you’re ready to serve, give it a quick stir and enjoy!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Ways To Serve

Serve this salsa with tortilla chips for a classic snack. It also works great as a topping for grilled meats, tacos, or scrambled eggs. Try spooning it over avocado toast for a fresh twist.

Storage Guide

Store the salsa in an airtight container in the refrigerator. It will keep well for up to 4 days. Stir before serving, as some liquid may separate over time.

Frequently Asked Questions

Can I use other types of tomatoes instead of roma tomatoes?

Yes, you can use other firm tomatoes like plum or vine-ripened tomatoes for a similar texture.

How spicy is this salsa with 3 jalapenos?

It has a moderate heat level; remove the seeds to reduce spiciness, or add fewer jalapenos for a milder salsa.

Can I prepare the salsa ahead of time?

Yes, making it a few hours or even a day in advance helps the flavors meld and enhances the taste.

What can I substitute for sweetened lime juice if I don’t have any?

You can use fresh lime juice mixed with a small amount of sugar or honey as a substitute.

How long will this salsa keep in the refrigerator?

It will stay fresh for about 3 to 4 days when stored in an airtight container.

Can I add other ingredients like corn or beans to this salsa?

Absolutely! Adding corn, black beans, or diced bell peppers can add extra texture and flavor.

Is it necessary to use taco seasoning mix?

The taco seasoning adds a nice flavor, but you can use a mix of cumin, chili powder, and garlic powder as an alternative.

Should I chop the ingredients finely or keep them chunky?

Chunky pieces work best to maintain texture and make the salsa hearty and fresh.