A recipe combines juicy, perfectly roasted chicken with a fresh and tangy plum tomato salsa that adds a burst of flavor. It’s an easy and delicious way to elevate your weeknight dinner.
Prep Time20 min
Cook Time40 min
Total Time1 hr
Difficulty
Hard
Expert Cooking Tips
Make sure to pat the chicken dry before roasting to get crispy skin.
Use ripe plum tomatoes for the best flavor in the salsa.
Let the chicken rest after roasting to keep it juicy.
Ingredients
0/14
Why This Recipe Is So Good
This dish brings together tender, juicy chicken with a bright and fresh tomato salsa. The combination of warm roasted flavors and zesty salsa is both comforting and refreshing. It’s a perfect meal for any season and easy to prepare.
Step 1
Lightly heat your oven to 400°F (200°C). In a big bowl, mix together the mustard, mayo, minced garlic, and the zest and juice from one lime until everything’s well combined. Season the chicken drumsticks and thighs with salt and garlic pepper, then toss them in the bowl with the sauce, making sure each piece is nicely coated. Arrange the chicken in a baking dish in a single layer.
Step 2
Pop the chicken in the oven and roast it for about 40 minutes, or until it’s golden and the juices run clear when you poke it. While the chicken is cooking, chop up the tomatoes, jalapeño, onion, and cilantro, then stir them together in a bowl. Add a pinch of salt and squeeze in the juice of another lime to brighten things up.
Step 3
Once the chicken is done, take it out of the oven and spoon some of the pan juices over the top. Serve it with a generous helping of that fresh tomato salsa and sprinkle some parsley on top for a little extra color and flavor. Enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Style Ideas
Serve with a side of steamed rice or a simple green salad to balance the meal. A light, crusty bread also pairs well and can be used to scoop up the salsa. A chilled white wine or sparkling water complements the flavors nicely.
Reheating And Storage
Store any leftover chicken and salsa separately in airtight containers in the refrigerator. Consume within 3 days for the best taste and safety. Reheat the chicken gently to avoid drying it out.
Frequently Asked Questions
Can I use chicken breasts instead of drumsticks and thighs?
Yes, chicken breasts can be used, but reduce the roasting time to about 25-30 minutes to avoid drying out.
How spicy is the salsa with jalapeño?
The salsa has a mild to moderate heat; removing the seeds from the jalapeño reduces the spiciness.
Can I prepare the mustard-mayo sauce in advance?
Yes, you can mix the sauce a few hours ahead and marinate the chicken in it for more flavor.
What can I substitute if I don’t have spicy brown mustard?
Dijon or yellow mustard can be used as alternatives, though the flavor will be slightly different.
Is it necessary to seed the plum tomatoes and jalapeño?
Seeding helps reduce excess moisture and bitterness, but it’s optional based on your texture preference.
Can I make the salsa without cilantro or parsley?
Yes, you can omit them or replace with fresh basil or green onions for a different flavor.
How do I know when the chicken is fully cooked?
The chicken is done when it’s golden brown and the juices run clear when pierced with a fork or skewer.
Can I grill the chicken instead of roasting it?
Yes, grilling is a great option; cook over medium heat for about 20-25 minutes, turning occasionally.
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