A vibrant pasta dish celebrates the best flavors of spring with fresh vegetables and a light, zesty sauce. It’s quick to make and perfect for a bright, healthy meal any day of the week.
Prep Time30 min
Cook Time10 min
Total Time40 min
Difficulty
Medium
Better Cooking Tips
Use fresh herbs to enhance the flavor without overpowering the vegetables.
Cook the pasta just until al dente to maintain a pleasant bite.
Reserve some pasta water to adjust the sauce consistency if needed.
Ingredients
0/12
Why This Recipe Is A Favorite
This dish celebrates the bright, fresh flavors of spring vegetables. It’s light yet satisfying, making it perfect for a quick weeknight meal or a casual dinner with friends. The combination of tender pasta and crisp garden produce feels both comforting and refreshing.
Step 1
In a bowl, mix together the flour, eggs, oil, and salt. Gradually add water, a teaspoon at a time, until you get a smooth, thick dough. Turn it out onto your work surface and knead it for about 10 minutes until it feels really smooth and elastic. Cover the dough and let it rest for 5 to 10 minutes.
Step 2
Divide the dough into 8 equal pieces and roll each one out into a thin sheet about 18 inches long, using a rolling pin or pasta roller. Sprinkle flower petals, thyme, and dill over half of the sheet lengthwise. Fold the dough over the herbs, then roll it out again into a thin sheet. Use a pizza cutter to slice the dough into long strips about an inch wide.
Step 3
Bring a large pot of salted water to a boil. Drop in the pasta and cook for 3 to 4 minutes until tender but still firm. Drain the pasta and toss it with Parmesan, butter, lemon zest, and a squeeze of lemon juice. Season with salt and pepper to taste, then serve.
77
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Great Ways To Serve
Serve with a sprinkle of grated Parmesan and a drizzle of good olive oil. A side of crusty bread or a simple green salad pairs well to round out the meal. For a bit of protein, add grilled chicken or sautéed shrimp.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to keep the pasta moist. Avoid freezing, as the texture of the fresh vegetables may suffer.
Frequently Asked Questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, but the texture may change. Use a gluten-free blend suitable for pasta and adjust water as needed.
How do I store leftover pasta dough?
Wrap it tightly in plastic wrap and refrigerate for up to 24 hours before using.
Can I substitute fresh herbs with dried herbs?
You can, but use about one-third the amount since dried herbs are more concentrated.
What if I don’t have edible flower petals?
You can omit them or substitute with finely chopped spinach or kale for color and texture.
How thin should I roll out the dough?
Roll it until the sheet is thin enough to see your hand through, about 1-2 millimeters thick.
Can I freeze the uncooked pasta?
Yes, freeze the cut pasta in a single layer on a baking sheet, then transfer to a bag for up to 2 months.
How do I prevent the fresh herbs from falling out when rolling the dough?
Press the herbs gently into the dough before folding and rolling to help them stick.
What type of lemon should I use?
Use a fresh lemon with firm skin for the best zest and juice flavor.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
