Sweet Potato Hash Brown Delight

Crispy on the outside and tender on the inside, this sweet potato hash brown recipe is a delicious twist on a breakfast favorite. It’s easy to make and perfect for starting your day with a burst of flavor and color.

Best Cooking Tips

Use a non-stick skillet for even cooking and less sticking.
Make sure to squeeze out excess moisture from grated sweet potatoes to get them crispy.
Cook over medium heat to avoid burning while allowing the hash browns to cook through.

Ingredients 0/8

2 large sweet potatoes, shredded 2 eggs, lightly beaten ¼ cup brown sugar ½ cup all-purpose flour 1 tablespoon vanilla extract 1 cup oil for frying 3 tablespoons butter 5 tablespoons confectioners' sugar

Reasons You'll Love It

A delicious way to enjoy sweet potatoes with a crispy outside and tender inside. It’s naturally sweet, comforting, and perfect for breakfast or a snack. Plus, it’s easy to make and packed with flavor.

Directions

Rins the shredded sweet potatoes under cold water in a colander, then let them drain and dry off a bit. In a big bowl, whisk together the eggs, brown sugar, flour, and vanilla until everything is well combined. Add the sweet potatoes to the mixture and give it a good stir. Shape the mixture into small patties—about the size you’d like your hash browns to be. Heat some oil in a large skillet until it’s hot, around 375°F (190°C), then carefully fry the patties in batches. Cook each side for about 3 minutes, until they’re golden and crispy. Once they’re done, spread a little butter on top, sprinkle with powdered sugar, and serve them warm.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Serve It Best

Serve with a dollop of sour cream or your favorite dipping sauce for extra richness. It pairs well with eggs, avocado slices, or a fresh green salad for a balanced meal. Adding a sprinkle of fresh herbs can brighten the flavors.

Storage Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to keep the hash browns crispy or use a toaster oven for best results. Avoid microwaving if you want to maintain the texture.