A easy pasta dish combines fresh spinach and hearty black beans for a nutritious, satisfying meal. Perfect for busy weeknights, it’s packed with flavor and comes together in just minutes.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Chef's Cooking Tips
Use fresh spinach for the best flavor and texture.
Rinse the black beans thoroughly if using canned to reduce sodium.
Cook the pasta just until al dente to keep a nice bite.
Ingredients
0/11
What Makes This Dish So Tasty
A great way to enjoy a mix of fresh greens and protein-packed beans in one meal. It’s both hearty and healthy, making it perfect for a quick lunch or dinner. The flavors blend well, offering a satisfying and nutritious option.
Directions
Bring a large pot of salted water to a boil. Toss in the rotini and cook it for about 8 to 10 minutes until it’s just tender, then drain and set aside. Meanwhile, heat the vegetable broth in a large pan over medium heat until it’s bubbling. Lower the heat and add the spinach, chopped onion, minced garlic, a pinch of cayenne pepper, salt, and pepper. Give everything a good stir, then mix in the black beans and broccoli. Let it all cook together for another 5 to 10 minutes, stirring occasionally. Next, add the tomatoes and keep cooking for about 10 minutes, or until the veggies are nice and tender. Serve this flavorful mix over your pasta and finish it off with a sprinkle of Parmesan cheese. Enjoy!
173
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Perfect Pairings
Serve with a sprinkle of grated Parmesan or a drizzle of olive oil for extra richness. A side salad or some crusty bread can complete the meal nicely. Add a squeeze of lemon juice for a fresh, bright finish.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the pasta from drying out.
Frequently Asked Questions
Can I use a different type of pasta for this dish?
Yes, you can substitute whole wheat rotini with any pasta you prefer, such as penne, fusilli, or spaghetti.
How can I make this recipe vegan?
Simply omit the Parmesan cheese or use a vegan cheese alternative to keep it plant-based.
Is it okay to use fresh broccoli instead of frozen?
Yes, fresh broccoli works well; just chop it and add it at the same step as the frozen broccoli, allowing similar cooking time.
Can I prepare this recipe ahead of time?
Yes, you can cook the pasta and vegetable mixture separately, then combine and reheat before serving.
How spicy is this dish with cayenne pepper?
The ½ teaspoon of cayenne adds a mild to moderate heat, but you can adjust the amount to suit your taste.
Do I need to rinse the black beans before adding them?
Yes, rinsing canned black beans helps reduce excess sodium and improves the flavor.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, fresh diced tomatoes can be used; just make sure to cook them until they soften to achieve the right texture.
What can I substitute for vegetable broth if I don’t have any?
You can use water with a bit of salt or a mild broth like chicken broth if you’re not strictly vegetarian.
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