This hearty stew is packed with bold flavors and a satisfying kick that will warm you up on any chilly day. It's easy to make and perfect for sharing with friends or family around the table.
Prep Time15 min
Cook Time55 min
Total Time1 hr 10 min
Difficulty
Hard
Cooking Tips
Use fresh spices for the best flavor.
Toast the tortillas lightly before adding them to the stew for extra texture.
Adjust the heat by adding more or less chili powder to suit your taste.
Ingredients
0/15
Why This Dish Is A Crowd Favorite
This stew is packed with bold flavors and hearty ingredients that satisfy your hunger. It’s simple to make and perfect for a cozy meal any day of the week. The spice adds a nice kick without being overwhelming.
Step 1
Heat some olive oil in a pot over medium heat. Toss in the chopped onion and garlic, and cook them gently until the onion becomes soft and translucent, which should take around 10 minutes. Next, add the chipotle peppers and stir everything together for about a minute until you can really smell their smoky flavor. Sprinkle in the chili powder and cumin, cooking and stirring for another 5 minutes to let those spices bloom.
Step 2
Pour in the broth along with all the beans—pinto, garbanzo, and black—and bring the mixture up to a boil. Once bubbling, add the tomatoes, lower the heat, and let it all simmer so the flavors meld nicely, about 20 minutes. Stir in the corn and a pinch of cinnamon, then keep cooking for another 15 minutes, stirring now and then. Finish by seasoning with cayenne pepper, salt, and black pepper to taste, and you’re ready to enjoy!
90
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve It Best
Serve this stew hot with a dollop of sour cream or a sprinkle of shredded cheese. Fresh cilantro and a squeeze of lime juice can brighten the flavors. It pairs well with a side of rice or a simple green salad.
Leftover Care Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems too thick. This stew also freezes well—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use fresh chipotle peppers instead of canned?
Yes, but canned chipotle peppers in adobo sauce provide a smoky, spicy flavor that’s hard to replicate. Use fresh if preferred, but adjust quantity to taste.
How spicy is this stew?
It’s moderately spicy thanks to chipotle peppers and cayenne. You can reduce or omit cayenne to make it milder.
Can I substitute the beans with other types?
Absolutely. You can use kidney beans, navy beans, or any beans you like, just drain and rinse them first.
Is this recipe vegan?
Yes, it uses only plant-based ingredients and vegetable broth, making it fully vegan.
Can I make this in a slow cooker?
Yes, cook the onion and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
What can I serve this stew with?
It pairs well with warm tortillas, rice, or a simple green salad.
How long does the stew last in the fridge?
It keeps well for 3-4 days in an airtight container.
Can I freeze leftovers?
Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
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