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Cooking Tips
- Brown the beef before adding it to the slow cooker for extra flavor.
- Cut potatoes into uniform pieces to ensure even cooking.
- Avoid lifting the lid too often to keep the heat steady and cook times accurate.
Ingredients 0/11
Why This Recipe Is So Easy To Love
This stew is comforting and full of rich flavors that develop slowly over time. It’s perfect for busy days since it requires minimal prep and cooks itself. Plus, the tender beef and soft potatoes make it satisfying and hearty.
Step 1
Crumbl the ground beef into a skillet over medium heat. Sprinkle in some garlic salt and a pinch of cayenne pepper, then cook it, stirring and breaking it up into small pieces, until it’s fully browned—this usually takes about 5 to 7 minutes. Once it’s cooked, drain off as much grease as you can.
Step 2
Toss the water, beef broth, corn, potatoes, sliced jalapeños, onion, onion powder, and black pepper into your slow cooker. Add the cooked ground beef on top and give everything a gentle stir.
Step 3
Set the slow cooker to high and let it cook until the potatoes are tender, which should take around 3 and a half to 4 hours. Give it a stir every now and then while it cooks to mix the flavors. When it’s ready, give it one last stir and serve warm.
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Simple Serving Suggestions
Serve the stew with a side of crusty bread or a simple green salad. Adding a dollop of sour cream or a sprinkle of fresh parsley on top can brighten the flavors and add a nice touch.
Storage Advice
Let the stew cool completely before transferring it to airtight containers. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, ground turkey or chicken can be used, but cooking times may vary slightly.
Do I need to peel the potatoes before adding them?
The recipe calls for peeled potatoes, but you can leave the skins on if you prefer extra texture and nutrients.
How spicy will this stew be with the jalapeños and cayenne?
It has a mild to moderate heat, but you can reduce or omit the jalapeños and cayenne to make it less spicy.
Can I prepare this stew the night before and reheat it?
Yes, it reheats well in the microwave or on the stove and may even taste better after resting overnight.
What can I substitute for the canned corn if I don’t have any?
You can use frozen corn or omit it entirely if you prefer.
Is it necessary to brown the ground beef before adding it to the slow cooker?
Browning adds flavor and helps remove excess fat, but you can skip this step if you’re short on time.
Can I use a low setting on the slow cooker instead of high?
Yes, cooking on low will take about 6 to 8 hours instead of 3.5 to 4 hours.
How can I thicken the stew if it’s too watery?
Stir in a slurry of cornstarch and water during the last 15 minutes of cooking and let it thicken.
