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Why This Recipe Stands Out
This stew is warm and comforting, packed with hearty potatoes and a variety of fresh vegetables. It’s a great way to enjoy a filling meal that’s both nutritious and full of flavor. Perfect for chilly days or when you want something wholesome and satisfying.
Helpful Chef Tips
- Use starchy potatoes like Russets for a thicker, creamier stew.
- Add vegetables in stages, starting with those that take longer to cook.
- Stir occasionally to prevent sticking and help flavors blend well.
- Add vegetables in stages, starting with those that take longer to cook.
- Stir occasionally to prevent sticking and help flavors blend well.
Directions
Pour the vegetable broth into a saucepan, then add the potatoes along with salt, oregano, parsley, cilantro, and pepper. Place the pan over medium-high heat and bring everything to a boil. Let it cook for about 5 minutes, until the potatoes begin to soften. Next, stir in the garlic, then toss in the red bell pepper, onion, leek, carrot, and celery. Reduce the heat and let the stew simmer gently for another 10 minutes or so, until the potatoes are really tender when you poke them with a fork.
Simple Serving Suggestions
Serve this stew with a slice of crusty bread or over steamed rice for a complete meal. A sprinkle of fresh herbs like parsley or thyme on top adds brightness. A simple green salad on the side pairs nicely to balance the heartiness.
Best Storage Tips
Let the stew cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Reheat gently on the stove, adding a splash of water if it thickens too much.
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