A dish combines creamy, comforting grits with tender shrimp tossed in a tangy BBQ sauce for a flavorful twist on a classic Southern favorite. It’s easy to make and perfect for a cozy dinner that’s full of bold, satisfying flavors.
Prep Time30 min
Cook Time30 min
Total Time1 hr
Difficulty
Hard
Tips From The Kitchen
Use stone-ground grits for the best texture and flavor.
Don’t overcook the shrimp; they only need a few minutes to turn pink and stay tender.
Stir the grits often while cooking to keep them smooth and prevent lumps.
Ingredients
0/11
What Makes This Dish So Tasty
This dish combines creamy, comforting grits with flavorful shrimp that have a smoky, tangy BBQ kick. It’s a perfect balance of textures and tastes that feels both hearty and fresh. Great for a quick weeknight meal or a special weekend treat.
Step 1
Warm your grill to high. Meanwhile, warm a tablespoon of olive oil in a large pot over medium-high heat. Toss in the onions and cook them until they’re nicely browned, about 6 to 8 minutes. Add the grits and 6 cups of water, then reduce the heat to medium-low. Stir occasionally as the grits absorb the water and become tender, which should take around 20 to 25 minutes. Once cooked, whisk in the cheese and season with salt and pepper. Keep the grits warm while you finish the shrimp.
Step 2
Lay a piece of heavy-duty aluminum foil on the hot grill. In a bowl, mix the shrimp with paprika, cumin, and the remaining 3 tablespoons of olive oil until they’re well coated. Arrange the shrimp on the foil and grill them for about 3 to 4 minutes per side, until they’re nicely browned and cooked through.
Step 3
Finally, drizzle the BBQ sauce over the shrimp and give everything a good toss to coat. Serve the saucy shrimp over the cheesy grits and enjoy!
100
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Simple Serving Suggestions
Serve with a side of sautéed greens like spinach or kale to add a bit of color and nutrition. A simple green salad with a light vinaigrette can also complement the rich flavors. For an extra touch, garnish with chopped fresh herbs or a squeeze of lemon juice.
How To Store Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or broth to keep the grits creamy. Avoid freezing shrimp and grits, as the texture may change.
Frequently Asked Questions
Can I make the grits ahead of time?
Yes, you can cook the grits in advance and reheat them gently with a splash of water or milk to keep them creamy.
What can I use if I don’t have a grill?
You can cook the shrimp in a skillet on the stove over medium-high heat for about 3-4 minutes per side.
Is there a substitute for Carolina-style BBQ sauce?
You can use any vinegar-based BBQ sauce or a tangy sauce of your choice for a similar flavor.
How do I know when the shrimp are fully cooked?
Shrimp turn pink and opaque when cooked, usually after 3-4 minutes per side on the grill.
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat dry before seasoning and cooking.
What type of grits works best for this dish?
Stone-ground or quick-cooking grits both work well; just adjust the cooking time accordingly.
How do I keep the grits from getting lumpy?
Stir the grits occasionally while cooking and whisk in the cheese at the end to keep them smooth.
Can I add other spices to the shrimp seasoning?
Absolutely, feel free to add garlic powder, cayenne, or chili powder for extra flavor.
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