This comforting soup combines hearty sausage and tender kale for a warm, flavorful meal inspired by traditional Portuguese cooking. It’s easy to make and perfect for cozy evenings when you want something satisfying and nutritious.
Prep Time25 min
Cook Time45 min
Total Time1 hr 10 min
Difficulty
Hard
Kitchen Advice
Use a good quality sausage for the best flavor.
Be sure to wash the kale thoroughly to remove any grit.
Let the soup simmer gently to develop deeper flavors without overcooking the greens.
Ingredients
0/10
Why This Recipe Is So Popular
This soup is hearty and full of rich flavors from the sausage and kale. It’s both comforting and nutritious, making it perfect for any season. The blend of smoky and savory tastes will warm you up and satisfy your appetite.
Directions
Cook the sausage slices in a large nonstick skillet over medium-high heat until they’re nicely browned, about 3 to 5 minutes on each side. Once they’re done, move them to a plate but leave any rendered fat in the skillet. Add a splash of olive oil to the skillet and warm it over medium heat. Toss in the onions and cook, stirring occasionally, until they start to turn golden and soften, which should take around 8 to 10 minutes. Next, add the garlic and cook just until it smells amazing, about a minute. Put the sausage back into the skillet, then pour in the chicken broth along with the potatoes and a good pinch of pepper. Bring everything up to a boil. Once boiling, stir in the kale and cannellini beans, lower the heat a bit, and let it all simmer gently until the sausage is cooked through and the potatoes are tender—this usually takes about 30 minutes. Give it a taste and add salt as needed before serving.
315
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Ideas For Every Meal
Serve with crusty bread or a simple side salad to balance the richness of the soup. A drizzle of olive oil or a sprinkle of grated cheese on top can add an extra layer of flavor.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the kale tender and the soup flavorful. It also freezes well for up to 2 months.
Frequently Asked Questions
Can I use a different type of sausage instead of Portuguese linguica?
Yes, you can substitute with other smoked sausages like chorizo or kielbasa for similar flavor.
How do I prepare the kale for the soup?
Remove the tough stems and cut the leaves into thin strips before adding to the soup.
Can I make this soup vegetarian?
You can omit the sausage and use vegetable broth, but the flavor will differ from the original.
How long should I simmer the soup after adding the kale and beans?
Simmer gently for about 30 minutes until the sausage is cooked through and potatoes are tender.
Can I use canned beans instead of dried?
Yes, canned cannellini beans work well; just drain and rinse them before adding.
Should I peel the potatoes before adding them to the soup?
Peeling is optional; you can leave the skins on for added texture and nutrients if you prefer.
How can I adjust the seasoning if the soup tastes bland?
Add salt gradually and taste as you go; freshly ground black pepper also enhances flavor.
Is it better to use fresh garlic or garlic powder?
Fresh garlic is preferred for its robust aroma and flavor in this recipe.
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