Buffalo Burger Filled with Blue Cheese

If you’re craving a bold and juicy burger, this recipe is sure to satisfy. The spicy buffalo flavor combined with a creamy blue cheese filling creates the perfect balance of heat and richness in every bite.

Helpful Chef Tips

Use a meat thermometer to cook the burger to your preferred doneness without overcooking.
Chill the stuffed patties before cooking to help them hold together better.
Avoid pressing down on the burger while cooking to keep it juicy.

Ingredients 0/9

2 pounds ground buffalo 2 teaspoons salt ground black pepper to taste ½ cup crumbled blue cheese 8 whole wheat hamburger buns, split and toasted ½ cup mayonnaise 8 leaves Bibb lettuce ½ red onion, cut in 1/2-inch slices 8 slices tomato

Why This Recipe Is So Easy To Love

This burger offers a perfect balance of bold flavors. The rich, savory buffalo meat pairs beautifully with the creamy, tangy blue cheese inside. It’s a juicy, flavorful twist on a classic burger that’s sure to impress.

Step 1

Heat your grill to medium-high and give the grates a light oiling so the burgers don’t stick. Season the ground buffalo with salt and pepper, then divide it into 8 equal balls. Using your thumb, make a little well in the center of each ball, about halfway through. Spoon about a tablespoon of blue cheese into each indentation, then carefully fold the meat around the cheese to seal it in. Gently press each stuffed ball into a patty shape.

Step 2

Place the patties on the grill and cook them to your liking—usually about 4 to 6 minutes on each side if you want them well done. To be sure, you can check the temperature with a meat thermometer; it should read 160°F in the center when fully cooked. While the burgers are grilling, toast your buns and spread a bit of mayo on the cut sides. Once the burgers are done, build your sandwich by layering the patty on the bottom bun, then add a leaf of lettuce, a few onion rings, and a slice of tomato. Top it all off with the other half of the bun and enjoy!

281

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

How To Present This Dish

Serve with a toasted bun, fresh lettuce, and ripe tomato slices. Add some crispy onions or pickles for extra crunch. A side of sweet potato fries or a simple green salad complements the richness nicely.

Food Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or oven to keep the burger juicy. For longer storage, freeze the patties before cooking and thaw in the fridge before use.

Frequently Asked Questions

Can I use ground beef instead of ground buffalo?

Yes, ground beef can be used as a substitute, but buffalo is leaner and has a distinct flavor.

How do I prevent the blue cheese from leaking out during grilling?

Make sure to seal the meat tightly around the cheese and gently press the patties flat before cooking.

What’s the best way to check if the burgers are fully cooked?

Use a meat thermometer; the internal temperature should reach 160°F for well-done burgers.

Can I prepare these burgers indoors instead of on a grill?

Yes, you can cook them in a skillet or oven, but watch closely to avoid overcooking.

What type of cheese can I use if I don’t like blue cheese?

You can substitute with feta, goat cheese, or even cheddar for a different flavor.

Should I toast the buns before assembling the burgers?

Yes, toasting adds texture and helps prevent sogginess from the mayonnaise and toppings.

How do I keep the patties from sticking to the grill?

Lightly oil the grill grates before placing the patties on them.

Can I make these burgers ahead of time?

You can shape the patties in advance and refrigerate them, but cook just before serving for best taste.