Effortless Creamy Chicken and Rice Dish

A comforting dish combines tender chicken and fluffy rice in a rich, creamy sauce that's perfect for busy weeknights. With simple ingredients and minimal prep, it’s a delicious meal the whole family will love.

Simple Cooking Tips

Use bone-in, skin-on chicken thighs for more flavor and juiciness.
Stir the rice occasionally to prevent it from sticking to the bottom of the pan.
Add a splash of chicken broth if the sauce becomes too thick while cooking.

Ingredients 0/9

cooking spray 2 cups chicken stock 1 (23 ounce) can condensed cream of chicken soup 1 (23 ounce) can condensed cream of mushroom soup ½ cup butter, melted salt and ground black pepper to taste 2 ½ cups instant white rice 1 ½ pounds skinless, boneless chicken breast, cubed 2 cups shredded Cheddar cheese

Why This Dish Is Worth Trying

Perfect for busy weeknights because it comes together quickly and requires minimal effort. The creamy sauce makes the chicken and rice comforting and satisfying. It’s a one-pan meal that saves time on cleanup without sacrificing flavor.

Directions

First, heat your oven to 400°F (200°C) and lightly grease a deep 9x13-inch baking dish. In a bowl, mix together the chicken stock, condensed soups, melted butter, salt, and pepper until well combined. Spread the rice evenly across the bottom of the baking dish, then scatter the cubed chicken on top. Pour the soup and stock mixture gently over everything, taking care not to let it spill over the sides. Sprinkle a generous layer of shredded Cheddar cheese over the top to cover it all. Pop the dish into the oven and bake for about 60 to 75 minutes, until the chicken is cooked through and the cheese is golden and bubbly. Let it sit for around 10 minutes before serving to let everything set.

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Advice

Serve with a side of steamed green vegetables like broccoli or green beans to add color and freshness. A simple mixed green salad with a light vinaigrette can also balance the richness of the dish. For extra texture, sprinkle chopped fresh herbs like parsley or chives on top.

How To Store For Later

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water to loosen the sauce if it has thickened. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.