Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Kitchen Tricks
- Use a large enough container to fully submerge the chicken in the brine.
- Keep the brining time between 4 to 8 hours for best results; avoid over-brining.
- Rinse the chicken well after brining to remove excess salt and prevent it from tasting too salty.
Ingredients 0/5
Why This Dish Is A Crowd Favorite
This method keeps the chicken juicy and tender by locking in moisture. The apples add a subtle sweetness and a fresh, fruity aroma that enhances the overall flavor. It’s an easy way to elevate your dish without extra effort.
Directions
Combin the vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence in a pot. Heat it up, stirring occasionally, until it comes to a boil and the salt has fully dissolved. Once everything is well mixed, take the pot off the heat and let the mixture cool down completely. When it’s cool, pour the brine into a container or a resealable bag. Pop it in the fridge and let it chill until you’re ready to use it.
39
people cooked this recipe
Best Serving Ideas
Serve the chicken with roasted root vegetables or a fresh green salad. The mild sweetness from the apples pairs well with savory sides like mashed potatoes or grilled asparagus. Drizzle with a light pan sauce for extra flavor.
How To Store For Later
Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the chicken in portions and use within 2 months for best taste and texture.
Frequently Asked Questions
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used as a substitute for vegetable broth for a richer flavor.
How long should I brine the chicken in this mixture?
Brine the chicken for 4 to 12 hours for best results, depending on the size of the bird.
Can I make the brine ahead of time?
Yes, you can prepare the brine up to 3 days in advance and keep it refrigerated.
Is it necessary to heat the brine before cooling it?
Yes, heating helps dissolve the salt and blend the flavors evenly.
Can I use table salt instead of kosher salt?
You can, but use less table salt since it’s finer and saltier by volume.
What else can I add to enhance the flavor of the brine?
Consider adding garlic, bay leaves, or citrus slices for extra aroma and taste.
Can I reuse the brine after using it once?
It’s not recommended to reuse brine after soaking raw chicken due to food safety concerns.
How much brine do I need for a 4-pound chicken?
Use enough brine to fully submerge the chicken, typically about 1 to 2 gallons.
