A refreshing salad combines the sweet, tangy flavor of pomelo with delicate vermicelli noodles for a light and satisfying dish. Perfect for a quick lunch or a vibrant side, it’s bursting with fresh textures and bright flavors.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Better Cooking Tips
Rinse the vermicelli in cold water after cooking to prevent it from sticking.
Use fresh pomelo segments without the bitter white pith for the best taste.
Toast nuts or seeds lightly to add a crunchy contrast to the soft noodles and fruit.
Ingredients
0/12
Why This Dish Is Worth Trying
This salad is a refreshing mix of sweet, tangy, and savory flavors. The juicy pomelo pairs perfectly with the light texture of vermicelli, making it a healthy and satisfying dish. It’s also quick to prepare and full of vibrant colors.
Step 1
Bring a large pot of lightly salted water to a boil. Add the rice vermicelli and cook uncovered, stirring now and then, until tender—this usually takes about 5 to 6 minutes, depending on the noodle thickness. Once cooked, drain the noodles and rinse them under cold water to stop the cooking and keep them from sticking.
Step 2
Put the vermicelli in a big bowl and toss in the pomelo, carrot, cucumber, scallion, and cilantro.
Step 3
In a small microwave-safe bowl, mix together the fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar. Pop it in the microwave for about 20 seconds to help dissolve the sugar, then give it a quick whisk.
Step 4
Pour the dressing over the noodle and fruit mixture, then toss everything gently to combine. Serve right away and enjoy!
318
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Perfect Side Pairings
Serve this salad chilled as a light lunch or appetizer. It pairs well with grilled seafood or chicken and can be garnished with fresh herbs like mint or cilantro for extra brightness.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to one day. To keep the noodles from becoming soggy, add any dressing just before serving rather than mixing in advance.
Frequently Asked Questions
Can I use other types of noodles instead of rice vermicelli?
Yes, thin rice noodles or glass noodles can be used as substitutes, but cooking times may vary.
How do I remove the membranes from the pomelo?
Peel the pomelo, then gently pull apart the segments and carefully remove the thick white membranes before cutting.
Can I prepare the dressing without a microwave?
Yes, simply warm the dressing ingredients in a small saucepan over low heat or stir well until the sugar dissolves.
Is there a vegetarian alternative for the fish sauce?
You can use soy sauce or a vegan fish sauce substitute to keep it vegetarian.
How far in advance can I make this salad?
It’s best served fresh, but you can prepare the components separately and toss them together just before serving.
Can I add protein to this salad?
Yes, grilled shrimp, chicken, or tofu would pair well to make it more filling.
What if I can’t find Thai sweet chili sauce?
You can substitute with a mix of sweet chili paste and a bit of honey or sugar to taste.
Should I rinse the noodles after cooking?
Yes, rinsing with cold water stops cooking and prevents the noodles from sticking together.
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